ur=never wrong it is a tad bit lazy to abbreviate a 4 or 5 letter word thoughOops, your right
ur=never wrong it is a tad bit lazy to abbreviate a 4 or 5 letter word thoughOops, your right
If he did, there’s always the option of changing your nickname. I wouldn’t want to be associated with an alleged homosexual pedophile. That’s just me though.You think there is a chance he chose that name before all this stuff came out about Spacey?
Everyone's palette is different so it's always going to be subjective. That being said I couldn't disagree with this more. Fancy steakhouses are about the only kind of super high end dining I treat myself to and in Louisville Ruby's to me is unquestionably at the top. Z's Oyster Bar and Steakhouse is 2nd but is not quite Ruby's and I think there is a significant drop after that. Don't get me wrong Stony River, Ruth's Chris, Butchertown Grocery, Bob's, Le Moo, Eddie Merlot's, and a few others are fine and I wouldn't turn down going to but if I'm setting it up unless trying a new place(which I did a couple weekends ago Brooklyn and The Butcher in New Albany literally the worst place I've tried) then it's always Ruby's.
If you're a traveler then Cut in both Vegas and LA , Boa in Santa Monica, Gibson's in Chicago, and Kayne Prime in Nashville were all incredible. Cut in Vegas is probably the best steak I've ever had. May all your cuts be bone in ribeyes and all your temperatures medium rare.
Agreed, if you're not eating it medium rare almost leaning rare for me it's not worth paying more than 12.99 O'Charley's special. I don't know where you live in Louisville but the past couple summers I was getting on the list at Whole Foods in St. Matthews and getting their dry aged bone in ribeyes to cook at home and they were outstanding. Like you said nobody knows your palette better than you and I know how to make the exact steak I like.You are right about it being subjective. For those who eat theirs Medium and above they are wasting their money. Certainly there are quite a few on this thread. There is a fine line between those restaurants above and that also extends down to the particular piece of beef you were given. J Alexanders is one I like...different name now but same place...and Brooklyn and the Butcher is trending down. But you can get a really good piece of meat on a given night about anywhere. Le Moo...meh. I do a really good job myself so I took the fam to Le Moo. When we left one of my fam said....your's is better. Yep.
I understand the premise and agree with it. I just mentioned in another post if you can get a nice cut of dry aged meat from a butcher than maybe you can make it close at home. I think I make a mean steak but a few that I've had in the wild are just something I could never do at home. Agreed on the ethnic food, although in Louisville specifically most of the incredible ethnic places you won't have to spend an arm and leg because they are very well priced. Great Ethiopian place over by Bowman field called Queen Of Sheba and you can get a damn feast for 2 that is 10/10 for like 30$.I lean the other way. I can go to Costco and buy some steaks, marinate them over night or dry rub them and I think they are as good as any as I can buy, but I'm willing to pay for good ethnic food because I can't make it at home that's comparable.
Agreed, if you're not eating it medium rare almost leaning rare for me it's not worth paying more than 12.99 O'Charley's special. I don't know where you live in Louisville but the past couple summers I was getting on the list at Whole Foods in St. Matthews and getting their dry aged bone in ribeyes to cook at home and they were outstanding. Like you said nobody knows your palette better than you and I know how to make the exact steak I like.
Cooking a steak at home does not make my wife have sex with me like going to a nice *** steakhouse does, so the steakhouse wins.
Also the sides, cocktails, and apps at high end steakhouses (like the ridiculous prosciutto wrapped pear at Ruby’s) are just as good as the steak.
I second that, she is a fan of all good meatYour wife seems to enjoy my steaks just fine....
I second that, she is a fan of all good meat
152 likes? I didn’t even think that was possibleI went to Burger King after the game...saw my buddy Larry.
I second that, she is a fan of all good meat
If it takes a fancy steak to make your wife have sex with you, maybe the problem lies elsewhere.
Hey man, you can’t open the door to the barn and expect nothing to escape!
Tony's and Malones are better in Lexington alone.
You think there is a chance he chose that name before all this stuff came out about Spacey?
Don't have a clue wth you are talking about@FrankUnderwood has never been good at choosing usernames but he will will make you roar. [roll][roll][roll][roll]
A close relative taught at colerain hs in cinci, where he would sometimes be on the sidelines of fball games, and said he was very creepy especially around the cheerleaders.
Hope you got better service than we did. Lol
Ruth's Chris? Bones in Atlanta?
No you haven’tI am not sure an opinion is something that can be right or wrong. It's just the way I see it. I have had much better tasting steaks from Malones and other places.
That's how he builds his brand. Food honestly is nothing special.