Week 3 - Grilling, Smoking, & Drinking ENTRY Thread

Seinfeld

All-American
Nov 30, 2006
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Memphis is up on the schedule , so it's pulled pork and ribs this week

LA Tech - Anything goes (Winner - klc90)
NC State - Anything goes (Winner - PBRME)
Memphis - Pulled pork and/or ribs
LSU - Cajun
A&M - Beef
Bama - Anything goes
Vandy - Anything goes
Kentucky - Chicken, bourbon
Arkansas - Pork
Auburn - Seafood
TN State - Anything goes
OM - No contest (Thanksgiving)

I will be out of pocket most of the day Saturday due to a birthday party, but I'm planning on putting a butt on the smoker tonight, and then maybe this week I'll actually remember to post some pics after the game. We're a house divided this weekend as my wife is a Memphis grad, so I'm probably kidding myself when I act like the whiskey won't be flowing by 2:30.

Good luck
 

RivaDawg

Senior
Feb 26, 2008
887
430
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View attachment 21915Going to try some ribs. Very rarely cook them, so I don’t expect much.


Rain is putting a damper on my cook. May have them ready for the Ole Miss game. Go Green Wave!

Since yesterday was such a CF, a little distraction.
 
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dorndawg

Heisman
Sep 10, 2012
9,320
10,579
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Going to try some ribs. Very rarely cook them, so I don’t expect much.

Call me crazy, but I go for well done on ribs.*

 

Jeffreauxdawg

All-American
Dec 15, 2017
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Pulled Pork-A-Palooza

Pulled Pork/Bacon Jalapeno Cheese Dip
Pulled Pork Chili (Gonna be cold and rainy this weekend)
Pulled Pork and Provolone Grilled Cheese on Texas Toast
Homemade Blue Cheese Cole Slaw

And we're off... First smoke at the new house in the mountains. Just gotta make sure I don't become one of those guys on YouTube fighting off a bear from his grill.

View attachment 21874

View attachment 21875

Balcones Brimstone. Smoked whiskey for the upcoming stall..

View attachment 21884

View attachment 21894

View attachment 21895

View attachment 21896

View attachment 21897
 
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PBRME

All-American
Feb 12, 2004
11,316
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Won’t be defending my title this weekend. Was going to make rib sandwiches to be a little different, but the wife wants pork chops.
Picked up some pork streaks(technically they qualify), and center cut loins

View attachment 21888

pork steaks seasoned with BNO spicy white lightning, and honey sirarchi. Then glazed with apple jalapeño

loin seasoned with the bbq rub and glazed with sweet baby Ray’s sweet and spicy.

sides are simple. Loaded baked potato and salad
 
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Rebeldude

Redshirt
Aug 22, 2012
169
0
16
I won't be back to the house until almost gametime, so no entry from me this weekend. But I've got a brisket in the freezer for A&M.
 

Jeffreauxdawg

All-American
Dec 15, 2017
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Nice koozie. Dude that gave you that must be lugging around something the size of that packer between his legs, trimmed of course.
 

T-TownDawgg

All-Conference
Nov 4, 2015
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Don’t mean to get off subject, but what kind of construction is that retaining wall? Unique. Looks like poured in place concrete with stain and the embossing was cut in?
 

Jeffreauxdawg

All-American
Dec 15, 2017
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Funny enough I asked the builder. The house was a custom build for a couple from Alaska finished earlier this year, but they over spent and decided to sell

The wall is cast in place with a 3' wide footer about 4' deep. The concrete was colored with pigment in the truck so it's solid throughout. The little detail was formed with a chamfer in the forms the same way you would with commercial tilt wall.

Not the exact design and colors I would have chosen, but it's a tank of a retaining wall. Builder said it was $60k for just the retaining wall.. Wonder why they went over budget?
 
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mcdawg22

Heisman
Sep 18, 2004
13,593
11,945
113
What’s up Bitches!!!! Finally have a weekend watching futbal de Norte americanos vs 10 year old girl futbal. It’s raining so I didn’t want to do a long smoke so just opted for ribs one Memphis, one NC pepper vinegar, smoked queso, and baked beans. Drinking some Tito’s and OJ in the morning, gonna move on to Larceny around kickoff.
Pics will be added as we go.

Night Court!
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doing the last hour and one rack fell apart.
View attachment 21893
 
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Aug 3, 2019
996
3
0
This is ribs week- bacon covered ribs

Cooking bacon-covered ribs at 280 for 3 hours. After they're cooked, will turn the oven up to 400 degrees, and am roasting cucumbers, onions, and peppers. Also have cheese-stuffed Jalopenos and biscuits.

Using Memphis bbq from HEB
 

dorndawg

Heisman
Sep 10, 2012
9,320
10,579
113
Did you use country-stle ribs or chop up spareribs or babybacks? Looks great.
 

Jeffreauxdawg

All-American
Dec 15, 2017
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No. The cure and seal on the patio didn't take properly do it's dark and light in areas. Behind the wall is dirt (Landscaping coming in next week.)

Though we do have a chance of snow showers tomorrow night.
 

Barkman Turner Overdrive

All-Conference
May 28, 2006
4,757
3,301
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Pulled Pork-A-Palooza

Pulled Pork/Bacon Jalapeno Cheese Dip
Pulled Pork Chili (Gonna be cold and rainy this weekend)
Pulled Pork and Provolone Grilled Cheese on Texas Toast
Homemade Blue Cheese Cole Slaw

And we're off... First smoke at the new house in the mountains. Just gotta make sure I don't become one of those guys on YouTube fighting off a bear from his grill.

View attachment 21874

View attachment 21875

Balcones Brimstone. Smoked whiskey for the upcoming stall..

View attachment 21884

Nice looking place you have there.
 
Aug 3, 2019
996
3
0
Used babybacks

Cut the slab last night, rubbed them down with rib rub, wrapped them in bacon (using toothpicks), then let them set in the refrigerator overnight.

Set the oven to 280, then cooked them for 3 hours. Then I put the (heated) BBQ sauce while turning the oven up to 400. After 10 minutes, took them out and removed the toothpicks.

First time I tried it, came out much better than I expected.
 

Seinfeld

All-American
Nov 30, 2006
11,594
7,790
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Sorry guys, I got caught up in birthday parties and well…. pissed off-edness on Saturday, and threads like this quickly got shuffled down to page 2 a few times while everyone vented.

Anyhow, as mouth watering as Hotmop’s brisket and a few other items looked this past weekend, the victory goes to mcdawg22 for sticking with the theme and making a couple fine racks of ribs.

With LSU coming up, it’ll be a very loose interpretation of a Cajun theme this weekend, so get your boudin, jambalaya, and gumbo recipes dusted off.
 

mcdawg22

Heisman
Sep 18, 2004
13,593
11,945
113
Sorry guys, I got caught up in birthday parties and well…. pissed off-edness on Saturday, and threads like this quickly got shuffled down to page 2 a few times while everyone vented.

Anyhow, as mouth watering as Hotmop’s brisket and a few other items looked this past weekend, the victory goes to mcdawg22 for sticking with the theme and making a couple fine racks of ribs.

With LSU coming up, it’ll be a very loose interpretation of a Cajun theme this weekend, so get your boudin, jambalaya, and gumbo recipes dusted off.
I’ll concede my prize to Hot Mop. I promised I would chip in for some victory swag so I’ll PM the info.
Thanks Seinfeld!
 

The Peeper

Heisman
Feb 26, 2008
16,625
12,276
113
I thought we were supposed to seeing some real "racks" in these photos, not just racks of ribs???
 
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