Thought you were referring to poke.
Can't say I've ever seen it on the menu at Texas Roadhouse or Cracker Barrel.RollingLaughYep that’s it. Probably not too popular in Nebraska.
Can't say I've ever seen it on the menu at Texas Roadhouse or Cracker Barrel.RollingLaugh
What’s in it? Raw fish?Yep that’s it. Probably not too popular in Nebraska.
What’s in it? Raw fish?
Head to blue sushi!Can't say I've ever seen it on the menu at Texas Roadhouse or Cracker Barrel.RollingLaugh
You're thinking ceviche where the lime / citrus juice chemically cooks the fish / seafood. Poke typically has no lime juice but can have rice vinegar added sometimes which is an acid.Not "really" raw as it uses lime juice or some other acid to "cook" the fish etc iirc.