OT: Sous Vide cooking

[MrsScrew_rivals32693]

My sister is a Chopped Champion and fairly well decorated home cook. She loves sous vide. She attends an annual conference for it. Something she does fairly often that I haven't seen mentioned here is she makes cakes with it as an alternative to baking. Here is a link to her blog where she makes a sous vide chocolate cake.

https://www.goodgriefcook.com/the-best-sous-vide-chocolate-cake/

Hmmmmmmmmm

 

[argofax]

I'm hoping you mean 15 minutes in the broiler?



I swear that with sous vide everything comes out perfect

I've done salmon in it a few times. Did boneless chicken breast & skirt steak last week.

I did mean 15 minutes in the broiler. Funny thing, I woke up the next day after posting that and wondered if anyone would question that I did not specify minutes or hours.

 

[FastMJ]

Is there any concern about the plastic bags leeching toxins into the food?

 

[MrsScrew_rivals32693]

Just finished a pork loin in the sous vide. Put a dry rub of brown sugar, paprika, onion & garlic powder, salt & dry mustard. Added a couple of drops of liquid smoke. Came out perfect.