Now that we are "allowed" to participate in outdoor dining has anyone partaken yet? For those into "science" how does the virus not effect anyone eating? The tables are 6 feet apart and masks are down. Is there an invisible barrier that prevents the wind from blowing beyond 6 feet? And why when you stand up and use the restroom or leave you have to put your mask on? I'll pass on outdoor dining for now and just stick to going to work and heading to Shop Rite. Some days I am daring and head into the Belle Mead Co-Op for supplies. And Sunday....wait for it.... I was allowed to attend church.