Responding to OP,
Yes, Chesterfields is still good. Was there a couple of week’s ago for the first time for brunch and enjoyed it. Didn’t realize it had been around that long. Neat fact, thanks.
Go there and reminisce and enjoy a good meal.
I’ll add my two-cents on Hattiesburg food scene based on my recent experiences since everyone else is opining. Maybe some other traveling avid readers passing through the Hub city will find my experiences helpful.
Preface: I travel all over the Southeast for work and have recently spent a considerable amount of time in and out of Hattiesburg (~2018-now). I’ve eaten at just about every restaurant in Hattiesburg over the past year or two. I’m not claiming to be some kind of expert but hotels don’t have kitchens so I’m forced to eat out a lot.
Some restaurants around here I’ve been to multiple times (all the Robert St John restaurants like Crescent City and Purple Parrot, Cotton Blues, Brass Hat, Patio 44, Keg and Barrel, etc). Only one I haven’t made it to is Donanelle’s but I’ve heard good things.
Best all around restaurant is Sully’s and it’s not even close. Wish I would have found that place sooner. Great quality cuts of beef, and fish, good burgers, appetizers are great, drink list is good, and atmosphere is laid back with live music every night. Sit at the bar and watch a game or sit in the dining room with a date.
Good lunch spots are the Depot, Grateful Soul, Keg and Barrel.
Saturday Brunch at BluJazz Cafe is really good too. (They only do brunch on Saturday morning...egg and bacon sandwich / chicken and waffles are great) it’s in downtown Hattiesburg and has a cool atmosphere.
P.S. Jackson restaurant scene as a whole is most certainly on par with other cities in the south east, even NOLA. Gotta give Jackson props on that.
Yes, Chesterfields is still good. Was there a couple of week’s ago for the first time for brunch and enjoyed it. Didn’t realize it had been around that long. Neat fact, thanks.
Go there and reminisce and enjoy a good meal.
I’ll add my two-cents on Hattiesburg food scene based on my recent experiences since everyone else is opining. Maybe some other traveling avid readers passing through the Hub city will find my experiences helpful.
Preface: I travel all over the Southeast for work and have recently spent a considerable amount of time in and out of Hattiesburg (~2018-now). I’ve eaten at just about every restaurant in Hattiesburg over the past year or two. I’m not claiming to be some kind of expert but hotels don’t have kitchens so I’m forced to eat out a lot.
Some restaurants around here I’ve been to multiple times (all the Robert St John restaurants like Crescent City and Purple Parrot, Cotton Blues, Brass Hat, Patio 44, Keg and Barrel, etc). Only one I haven’t made it to is Donanelle’s but I’ve heard good things.
Best all around restaurant is Sully’s and it’s not even close. Wish I would have found that place sooner. Great quality cuts of beef, and fish, good burgers, appetizers are great, drink list is good, and atmosphere is laid back with live music every night. Sit at the bar and watch a game or sit in the dining room with a date.
Good lunch spots are the Depot, Grateful Soul, Keg and Barrel.
Saturday Brunch at BluJazz Cafe is really good too. (They only do brunch on Saturday morning...egg and bacon sandwich / chicken and waffles are great) it’s in downtown Hattiesburg and has a cool atmosphere.
P.S. Jackson restaurant scene as a whole is most certainly on par with other cities in the south east, even NOLA. Gotta give Jackson props on that.