what happened your sister finally cut you off from doing her? You realize Nebraska has more beef than Iowa!How will foreign beef affect the players? Will the lower quality make them sicker and slower? Instead of 6-6 it looks like it could be 5-7 with this setback
There’s so little extra beef available to import that any imported will be a drop in the bucket. Short term it might pressure packers a little but the cure for high prices is high prices. Why pay 5$ a pound for hamburger when you can buy boneless pork loin for 2$/pound. Theres a bunch of different ways you can prepare but one key is don’t overcook it. I’ll slice 7-8 1” thick chops and fry them to about 150. They’re great cold for lunch on a bun with barbecue sauce or plain butter and salt.If it lowers prices it helps average people.
Who cares how the privileged are impacted. It's free.
Eat some and die . That will end a lot of issues in this be board:.How will foreign beef affect the players? Will the lower quality make them sicker and slower? Instead of 6-6 it looks like it could be 5-7 with this setback
Same here and if I can find good chicken which is hard to at times, I still buy steaks occasionally and hamburger but no more brisket Or prime rib the price is crazy expensive but that’s how the market works if people slow down buying beef The price eventually dropsI've dun a lot of travel in the last few weeks in this great state and the corn looks awesome. Beans to. Farmers gotta love their crops this year. Such a great sight to see miles of farmland kickinass and feeding us. Kinda switched to mostly pork lately though. Hope beef comes back down, I do like me some cow!!!
I don’t eat Argentinian beef but your moms was niceEat some and die . That will end a lot of issues in this be board:.
I had a pork burger at a county fair. It was damn good. I would grill pork burgers if I ever remembered to buy some.There’s so little extra beef available to import that any imported will be a drop in the bucket. Short term it might pressure packers a little but the cure for high prices is high prices. Why pay 5$ a pound for hamburger when you can buy boneless pork loin for 2$/pound. Theres a bunch of different ways you can prepare but one key is don’t overcook it. I’ll slice 7-8 1” thick chops and fry them to about 150. They’re great cold for lunch on a bun with barbecue sauce or plain butter and salt.
Not the same, but I could eat a brat patty just about everyday.I had a pork burger at a county fair. It was damn good. I would grill pork burgers if I ever remembered to buy some.
I've dun a lot of travel in the last few weeks in this great state and the corn looks awesome. Beans to. Farmers gotta love their crops this year. Such a great sight to see miles of farmland kickinass and feeding us. Kinda switched to mostly pork lately though. Hope beef comes back down, I do like me some cow!!!
How will foreign beef affect the players? Will the lower quality make them sicker and slower? Instead of 6-6 it looks like it could be 5-7 with this setback
Kim Jong Un would likely be an improvement on some of the line play we've had over the past several yearsif we could get exclusive rights to recruit North Korea i'd be all for it
Well most corn is either for ethanol or livestock feed, so not really feeding us, but yeah. eastern nebraska has been blessed with a lot of rain. Western Nebraska is dry AF. Almost all cattle that way. My parents are ranchers.I've dun a lot of travel in the last few weeks in this great state and the corn looks awesome. Beans to. Farmers gotta love their crops this year. Such a great sight to see miles of farmland kickinass and feeding us. Kinda switched to mostly pork lately though. Hope beef comes back down, I do like me some cow!!!
Do they ranch North Korean cows?Well most corn is either for ethanol or livestock feed, so not really feeding us, but yeah. eastern nebraska has been blessed with a lot of rain. Western Nebraska is dry AF. Almost all cattle that way. My parents are ranchers.
I don’t recall that. I think there was a case of adulterated meat in Europe at one time but they eat Trigger over there anyway. Not as bad as the serial killer on our east coast that was using the meat from his victims in his food truck sandwiches.Wasn’t there a time in the 1970’s weren’t there some packing plants butchering horses and selling horse meat as beef or was it imported from Australia
North Korea doesn’t have meat to export. The OP is a troll.Do they ranch North Korean cows?
Argentina maybe? Definitely not American meatNorth Korea doesn’t have meat to export. The OP is a troll.
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