MC Up 28-19 3Q 4:52

crusader_of_90

All-American
Nov 1, 2003
11,779
9,667
113
I know it is a repeat of above, but this shows it is legit. BTW - is Nick Cannon doing his thing on City of Champions YouTube? Note to MC announcers, According to Nick and many older locasls, the proper pronunciation is East San Louis.

 
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crusader_of_90

All-American
Nov 1, 2003
11,779
9,667
113
Come on, now.

You are the only one talking like this.

This is a thing to be celebrated, don’t dirty it.
 

Valley Rat

Freshman
Oct 14, 2003
2,912
54
48
Are they splitting the fan base? I figured fans would sit wherever. As a Redbird it would feel weird on the visitors side.
Which is the visitor side nowadays? I can remember many years ago, I'm talking waaaay back, the home side was on the west side of the field. But that was before the rebirth of Hancock
 

Cross Bones

All-Conference
Aug 19, 2001
53,536
4,642
113
Which is the visitor side nowadays? I can remember many years ago, I'm talking waaaay back, the home side was on the west side of the field. But that was before the rebirth of Hancock
I assume facing Tri Towers is home, that's where the big grand stand is.
 
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Corey90

All-Conference
Aug 27, 2005
8,657
4,080
113
Low 70’s at kick. Didn’t expect that after this week in the 100’s. The ESL heat factor theory brought up in an earlier thread shouldn’t come into play. Ideal conditions for both.
Keep scores coming! 👍
 

crusader_of_90

All-American
Nov 1, 2003
11,779
9,667
113
7:00 start.

My Pico de Sauget is made with fresh picking from the garden and the pork steaks are seasoned with Millstadt IGA Smokehouse rub.

For the locals, that stuff is amazing! I no longer use sauce for my pork steaks. And I know what you are thinking, MILLSTADT? But it's OK - there is a black family living in the village now.
 

Corey90

All-Conference
Aug 27, 2005
8,657
4,080
113
7:00 start.

My Pico de Sauget is made with fresh picking from the garden and the pork steaks are seasoned with Millstadt IGA Smokehouse rub.

For the locals, that stuff is amazing! I no longer use sauce for my pork steaks. And I know what you are thinking, MILLSTADT? But it's OK - there is a black family living in the village now.
I have pork jerky marinating now. Love homemade jerky.
 
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