I'd try it.Pickled in beet juice. It’s a pa Dutch thing.
I'd give it a shot.Pickled in beet juice. It’s a pa Dutch thing.
I've always wanted to try pickled eggs, but every time I have seen them in the wild it is in a place where you know the bartender grabs them out of the jar by hand right after scratching his nuts on the inside of the tighty whiteys.I'd give it a shot.
Hey, I like to think my ball sweat is probably better than most! So...So, no, I don't want to eat your eggs pickled in ball sweat.
I like all of the ways. Poached has been my go to recently.
I've always wanted to try pickled eggs, but every time I have seen them in the wild it is in a place where you know the bartender grabs them out of the jar by hand right after scratching his nuts on the inside of the tighty whiteys.
So, no, I don't want to eat your eggs pickled in ball sweat.
Why don't they serve them at higher end joints?

If not wanting to be served nut eggs makes me hoity-toity then:
Purple bigot.