GYERO ARCHIVE

Status
Not open for further replies.

MaxPowerrr

Heisman
Feb 9, 2006
38,504
41,065
0
I do t waste my time with the ‘ways myself. Mostly cotton to coneys and maybe a wrap if I’m feeling off kilter.
 

Wynn Duffy 69

Heisman
Jan 31, 2017
3,062
12,815
66
Skyline has the clear advantage on hot sauce, serving Tabasco (though repackaged in Skyline branded bottles).

Gold Star used to serve Frank’s, which worked well on coneys, but now I believe their sauce is Texas Pete, which is trash.

Gold Star also used to have a hot sauce line called “Very Very Hot,” which was out of this world. Not sure who made it for them. Very sad that it is no longer around.
 

Teriecat

All-Conference
Apr 5, 2007
7,058
1,638
96
My son-in-law, a lifelong resident of Alexandria, turned me on to Gold Star. It is his favorite even though his little sister works at Skyline. It is pretty good, probably better than the other two options.,
As a Western KY philistine, I have to say that my chili (no cinnamon) is way better than anything Northern KY ever produced. Kind of like our WKY barbecue.

Willie, I was laughing out loud at your Uncle Ben post. I was just late in liking it.
 
  • Like
Reactions: nlk and PuffyNips

wcc31

Heisman
Mar 18, 2002
26,940
88,446
98
Texas Pete, I’ll have you know, is the official hot sauce of the Southeastern Conference. Check yourself.
 
  • Like
Reactions: WynnDuffy

roguemocha

All-American
Jan 30, 2007
12,943
6,587
0
-2nd Confederacy Of Dunces, funny, quirky, little meandering story.

-Supposed to get a decent amount of snow Saturday and Sunday which is exciting, but riding down the slopes on some serious runs with my dad at the age of 67 the last few days was incredible. Even brought the GoPro to keep some evidence of it. Watched them tonight and definitely a memory I'm really glad I have. I'll be showing my kids that one day. #sappy

-Having a roaring fire going every night is underrated.
 

CastleRubric

All-American
Nov 11, 2011
5,854
9,927
0
Actually, the chili & cheese topped baked potato at Skyline is wonderful. I think that is what our good friend Joey was possibly talking about. Not always sure with that guy.

This Cincy-Chili thing came up for me outta nowhere about a week ago

I"ve never tried the stuff but the Chief Technologist in our team is from Ohio and he perks up at the mention of Skyline

His brother is a big UK fan

apparently big enough to make him wish ill upon the Cats

I'm the same with my UT fan brothers so -- detente achieved
 

MaxPowerrr

Heisman
Feb 9, 2006
38,504
41,065
0
They make Gold Star by cycling Skyline through an old, dirty Brita.

I mean it’ll do in a pinch but still...
 

cole854

Heisman
Sep 11, 2012
10,156
22,638
0
Lexington is getting a Skyline chili. What’s the difference between that and gold star chili for those in the know???

For you to even ask this question is the perfect example of why your food takes/tastes are to be dismissed. Go have some gluten free sponge cakes or something wide boy.
 

Century Cat

Heisman
Jan 3, 2003
17,997
11,859
113
-I raised the issue of Tide pods with my 15 year old son, and he laughed. According to him, nobody is really doing it - it's all a joke and a hoax, and the media has bought in hook, line and sinker.

-Anyone seen the Black Mirror series on Netflix? A buddy turned me on to it, said watch the White Christmas episode first. Which I did last night. Awesome. Freaky and mind-bending.
Much like the old Twilight Zone.
 

cawoodsct

Heisman
Apr 27, 2006
39,848
27,861
102
For you to even ask this question is the perfect example of why your food takes/tastes are to be dismissed. Go have some gluten free sponge cakes or something wide boy.
 

PuffyNips

Heisman
Nov 13, 2001
38,024
19,724
82
Never dated a Skyline or Gold Star waitress. Of course, my late night after drinking chili parlors of choice back in the day were the Bellevue Gold Star (avg age of waitresses - 64) and the Dixie Chili on Monmouth (avg felony per waitress - 3). I did pull off a "Nice to meet you, you have to try this Alligator, wanna come back to my place" Dixie Chili score on a complete random after a night at the Hippopotamus Watering Hole.

Ohio University student. Woke me up in the morning and wanted to know if we were in Indiana.

"No, Dayton."

"Ohio?"

"No."

"Indiana?"

"Close. Where do you need to go?"

Called her a cab.
 

Wynn Duffy 69

Heisman
Jan 31, 2017
3,062
12,815
66
Empress was a venerable old-line chili parlor. Sad to see it fall on such hard times, if not altogether disappear. Is the one out on 27 in Alexandria still there? That was the last one standing IIRC.

Speaking of random chili parlors, don't sleep on Gourmet Chili, on the 800 block of Monmouth. Greeks still own and operate the place. It's a total dive, but their gyros (no GYERO) are phenomenal.
 

CAT Scratch FVR

All-Conference
Sep 4, 2004
5,928
3,342
103
Speaking of random chili parlors, don't sleep on Gourmet Chili, on the 800 block of Monmouth. Greeks still own and operate the place. It's a total dive, but their gyros (no GYERO) are phenomenal.

That whole block on Monmouth is full of old school diners where you can get breakfast for $5. (Eberts Meats and Newport Pizza FTW as well)
 
  • Like
Reactions: WynnDuffy

rudd1

Heisman
Oct 3, 2007
14,419
21,101
0
-acropolis chili in clifton was the go to after underage/barely legal drinking at mr. K's and the R club. Dont remember the food. Had a brother *try* to rob me behind the place once..didnt work out for him.

-Always did well in Clifton...tbh I always did well, I was a great looking kid. Good times.
 
  • Like
Reactions: PuffyNips and wcc31

Midway Cat

All-Conference
Feb 7, 2004
16,215
2,619
113
Just read A Confederacy of Dunces again on a trip out West last year. It's a true classic, especially if you're Catholic, went to Catholic school, etc.

If you're into absurd humor, you'll enjoy.

“I am at the moment writing a lengthy indictment against our century. When my brain begins to reel from my literary labors, I make an occasional cheese dip.”
 
Status
Not open for further replies.