Austin is a cool town. Honestly, if you're a college kid or a young professional, I'm not sure it gets any better. And everyone we dealt with was friendly as hell. Good food, too.
And I hesitate to post this, but we stood in line for 2+ hours on Saturday for La Barbecue, the joint run by John Lewis (who used to run Franklin's). The brisket was outstanding - certainly the best I've had - but I'm not sure it's that much better than Blue Door's at its best. Which shocked the hell out of me because La Barbecue is allegedly one of the top 2 or 3 joints in town. The sausage there was great, and they were out of beef ribs (which are apparently a revelation) by the time I got to the counter, but if you stood Blue Door and La Barbecue next to each other and told me I would have to wait 2 hours for brisket at one of them, I would go to the other. Again, no one is as shocked by this as me, but I guess there's a point where barbecue can only be so good. It's also a pretty good tribute to those Blue Door guys.