-onion rings are fine. As Cricket said...better in theory than in practice.
^Raw/sautéed are *far* superior.
-brussels sprouts are great roasted with a simple coating olive oil and salt....but yes bacon/cheese make anything taste better.
-been on the carrot wagon (there ya go
@drxman1 ) for a while now. They keep forever* and they're healthy. Herbs (dill or tarragon are my fav) whatever oil you prefer. Profit.
*home econ gripe...wife/kids add a metric **** ton of fruit/perishable veg to click list. I'm 100% behind that. What I'm not behind is watching it rot in the fridge/fruit basket. Same with cold cuts. I shudder to think of the amount of money wasted. I'm far from cheap....but I loathe *wasting* money.
^the problem with click list. Much rather shop/buy in person...but that's not an argument I'm having with a busy spouse, so I'll just bury it in the pit of my stomach with all my other thoughts and emotions...as one does.
-51 tomorrow. Old AF. Still move *really* well on the court...recovery time is the issue.
-off to BC Thursday. Canada fish and game has lowered the Chinook limit to 2 per man for our trip...hopefully fill the void with halibut, Ling cod, etc.
^I get to ride on a big *** helicopter from the mainland to Haida Gwaii. That'll be cool.