Speaking of the restaurant business - my new favorite thing I’ve learned about the virus, and I’m surprised it took us six months, is that it’s nocturnal. Just imagine how many lives we’re saving closing establishments at 10 and kicking patrons out at 11!
Guess next we’ll need to ground all flights and get folks off the roads by then as well, or does the virus just hang out in eateries?
Guess next we’ll need to ground all flights and get folks off the roads by then as well, or does the virus just hang out in eateries?