Guarantee Pope has paid more than $500 for a Handy.
Damn it. My fault.
I'll see myself out .
GYERO ARCHIVE
- Thread starter anthonys735
- Start date
- Status
Guarantee Pope has paid more than $500 for a Handy.
Damn it. My fault.
I'll see myself out .
Ok. Talked to my brother (he was just the broker between someone and the vape guy)
It was four bottles, WLW, Stagg, Handy, and Eagle Rare.
This bourbon bubble is crazy
It was four bottles, WLW, Stagg, Handy, and Eagle Rare.
This bourbon bubble is crazy
Has anyone tried Old Fo 86 proof? It’s pretty good.
OF 100 & OF Rye are >>>>>>>>> 86
This is why I'm always gonna stick with Sierra Mist Cranberry Splash. Its price per bottle stays the same regardless of which grocery you buy it from. Always a smooth $1.59 or so.
Nothing like a good birthday bourbon old fashioned.
Just bought some 1995 Old Fo 86 proof I’d love to share with the real ones.
Sure, salt IN pancakes is one thing. Sugar IN a rub is one thing. But unless you're doing it wrong, neither adds perceptible saltiness or sweetness to the finished product. Salt on grapefruit? Meh, but at least salt and bitter are similar. My grandparents put sugar on their grapefruit, and I thought it was terrible. It enhanced the bitterness. Anyhow, to each his own, but my point was that activating the wrong taste receptor can ruin food.
If we end up adding salt, sugar, and spices, food as we know it will be unrecognizable in 4 years. It’s that simple.
Izzy's pickle chips are unreal. Kroger sells them in jars and they are perfect.
If you don't like sweet pickles you're wrong but okay more for me.
If you don't like pickles on sammiches you're a simpleton.
If you don't like sweet pickles you're wrong but okay more for me.
If you don't like pickles on sammiches you're a simpleton.
Don't know how to post pics here anymore, but finished my bar yesterday. Took a cabinet off wall, added a wine fridge, black tile, floating shelves, uplighting, the works, really...looks sick.
And if anyone has a problem that someone is getting into bourbon with their own touching money, well, touch off. Maybe some of us have been drinking ****, cheap bourbon since college but didn't have the resources to be stocking up on high end **** since their mid-20s because they were paying for grad school, student loans, or whatever.
Why anyone feels the need to **** on people who getting into something new; music, alcohol, gyms. etc, who gives a ****.
Completely ironically, Richie is just like a damn hipster who thinks he discovered the Backyard Dumpster Fire String Band before everyone else and wants to **** on anyone who wasn't listening to their first album before they sold out.
And if anyone has a problem that someone is getting into bourbon with their own touching money, well, touch off. Maybe some of us have been drinking ****, cheap bourbon since college but didn't have the resources to be stocking up on high end **** since their mid-20s because they were paying for grad school, student loans, or whatever.
Why anyone feels the need to **** on people who getting into something new; music, alcohol, gyms. etc, who gives a ****.
Completely ironically, Richie is just like a damn hipster who thinks he discovered the Backyard Dumpster Fire String Band before everyone else and wants to **** on anyone who wasn't listening to their first album before they sold out.
I had a publisher at a newspaper back when I was first getting started who drank that stuff like water.
Hillary Clinton - "nasty woman"
Nancy Pelosi- "nasty woman"
Kamala Harris- "nasty woman"
Ghislaine Maxwell - "I wish her well"
**** you boat. This was said by your fearless leader. Maybe you can get workmens comp for your brain damaging water boarding affair. Moral high ground my ***. I don't pimp either side, but your selective life affirming judgement of the other side is the epitome of ignorant members-only jacket wearing mfers who think they're playing a game and are winning.
Listen here, pal, I watch a ton of Chopped - like more than anyone on here - and if there’s one thing I know it’s that the judges like when you can work in all different kinds of flavor profiles on your dishes. And if a little sweetness brings out the complexity of a dish for a D-list celebrity chef, then damn it, you better appreciate it too.
. 
Yes, I am that dumb. 
I am PUMPED. What a squad.
I am PUMPED. What a squad.
Dude went 13.7 and 9 last year in the ACC. I'll listen if he's talking about racial injustice, even if it's about what went on in France.
- Status