I am still rocking the Blackstone Griddle but I do want to check out that Weber Slate, I heard it is amazing.
Anyway...what are your go to favorites?
I love these
Anyway...what are your go to favorites?
I love these
Nothing beats a smashburger when you are eating one with your wife!As long as I’m standing beside it with my arm around my loving wife - anything is good on the griddle.![]()
I am still rocking the Blackstone Griddle but I do want to check out that Weber Slate, I heard it is amazing.
Anyway...what are your go to favorites?
I love these
I think the Slate doesn't need to be seasoned and doesn't rust.Never owned either one but have friends with both and have been around for several cooks on both. They look identical to me. And The food results have been negligible from everything I've seen.
I have looked at those before but never made them...They look great!probably doesn't hold a flame to oklahoma onion smash burgers, but taco smash burgers.
Taco smash burgers
With toppings i say whatever you like. I did pickles + burger sauce. again with the burger sauce make what you like.
Taco shells fried in burger grease i think make it.
probably doesn't hold a flame to oklahoma onion smash burgers, but taco smash burgers.
Taco smash burgers
With toppings i say whatever you like. I did pickles + burger sauce. again with the burger sauce make what you like.
Taco shells fried in burger grease i think make it.
Fried rice dishes on the griddle are great.
And hashbrown omelets are amazing.
And burgers and vegetables. And that's about it. (probably forgetting a couple things)
Still maintain you have to have both. Everything you can do on a grill cannot be done on a griddle...and vice versa.
Got a new Weber Genesis last year and put one of their steel griddle plates on it that used up about 75% of the grille, and leaves me with grilling grates as normal on the other side. Game changer. Love the Blackstone(esque) flat surface i and love the standard grille, both in the same unit is so awesome I frequently use it twice a day.. breakfast sausage, then whatever for dinner. Got me the rotisserie for cornish game hens and have used the crap outta that too... so i got like a 3 in 1 setup. Works so awesome i'm ripping out a sweet, and what was probably a very exoensive, built in grille unit out back to use that space for sometbing else. Between the new Weber and my smoker, just don't need a 3rd, and I agree with ya... you probably aren't gonna be real happy with just the Blackstone. Gawd I love grillin.
I am still rocking the Blackstone Griddle but I do want to check out that Weber Slate, I heard it is amazing.
Anyway...what are your go to favorites?
I love these
Yeah, you made the right move not buying the Blackstone utensils. They are super pricey for no reason.It takes like 15 min. to put together. Blackstone. It's mostly done.
Dude, do these...I'm kind of enjoying cooking on it. I never worked at a fast food restaurant. But their is a little bit of skill required in using the oil, water and the lids for steaming.