McCormick Cajun seasoning is actually really good but you can make your own:
Cayenne pepper, garlic powder, onion powder, black pepper, salt, thyme, and smoked paprika. 2 Tbsp paprika, 1 tsp salt, 1 tsp thyme, 1 Tbsp rest. I like mine hot so you can either reduce or leave out the cayenne
Roast 1 head of garlic in the oven. 300* for about 10 to 15 min. Cut the thing in half put on some olive oil and kosher salt on the cut side and wrap it in aluminum foil bubble before putting it in the oven.
Put 2 tbsp butter in a non stick skillet and low until it turns a golden brown, do not burn!!! Sprinkle in about 1/2 tsp of granulated garlic and toast it, but do not blacken the garlic, start over if you do.
Then add 2 cups of heavy whipping cream and let heat up, not boil on med low. Take the roasted garlic out of its paper and mash in a bowl. Put half in the sauce and simmer low a couple min.
Add grated, not powdered, parmesan Reggiano(sp) and stir constantly until its melted and fully incorporated.
Cook fettuccine in salted water with olive oil until it still has some bite, not crunch or mush.
Thinly Chop up green onion and parsley as much you care to eat. Slice up ripe tomatoes.
Pound out your thighs or breasts to about 1/2 in. Coat in melted butter and dust both sides w Cajun seasoning.
Cook in a cast iron skillet or whatever skillet until done. Cut on a bias and put over pasta and sauce. Then arrange your tomatoes all pretty like and sprinkle on your chopped green onions and parsley and sprinkle a bit of the grated parm on top.
Good luck finishing it all.
