Arthur Bryants or Gates?

[Huskerfan2112]

Cafe Gratitude's vegan barbecue jackfruit, please.

Jackfruit is odd. Edible but odd.

 

[MOHUSKER]

I read am article that said there are a few differences with what's available on the menus, but the sauces only have slight differences. But maybe the differences on the menu do make a difference to people.

At any rate, my apologies to you, Charlie. You may very well be right that just a few differences on the menu make a big difference to people.

I think the biggest difference is franchise vs being ran by people who actually know what they’re doing. I have eaten at two of the franchised Oklahoma Joe’s and they were very disappointing quality.

 

[kaz36_rivals189319]

I read am article that said there are a few differences with what's available on the menus, but the sauces only have slight differences. But maybe the differences on the menu do make a difference to people.

At any rate, my apologies to you, Charlie. You may very well be right that just a few differences on the menu make a big difference to people.

I agree. I have seen a lot of arguments on here about KC BBQ and quite often I see sauce as the deciding factor in what people like. Everyone has different preferences. I believe there are quite a bit of variances in how the sauces are made. Sweet, smoky, dry rub, etc.

 

[SeaOfRed75]

I agree. I have seen a lot of arguments on here about KC BBQ and quite often I see sauce as the deciding factor in what people like. Everyone has different preferences. I believe there are quite a bit of variances in how the sauces are made. Sweet, smoky, dry rub, etc.

When I do sauce it's a thick KC style sauce. That said 9 times out of ten it's Memphis style dry rub. Meathead's Memphis dust is great and my go to.

Like I believe JPR said a bit eakearlin the thread though I rarely want to eat restaurant Q. Once you can make your own, even if it's not GREAT, it's usually better than stuff that's been sitting par cooked etc.