Here's an indisputable fact ---> if your chili is made in a CrockPot, it's ****.
Any of you great gents know anything about outdoor patio heaters. I screened in one of my patios, only about 200' ft so trying to figure out a way to heat during the winter for my stogie habit. One side is the house exterior, other 3 are screened.
The lass made chili last night. Between crushing 2 bowls of it followed by Blue-White Game it was a nice little Sunday.
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-The version of "Simply Irresistible" that the UK Dance Team uses at Kroger Field is one of the creepiest songs I've ever heard in my life. Really uncomfortable.
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My lineup:
Diced White Onion
Shredded Cheddar
Saltines
Tabasco
You have those 4 things, even the worst chili becomes just fine.
Bad take.Tabasco is awful and I have no idea why anyone likes it or why it’s so popular. Sriracha, cholula, red hot, even Texas Pete’s can be used depending on type of cuisine and are better and just as readily available.
I put a touch of molasses in the chili last time I made it. I try to do something a little different every time I make it - you never know what's going to work and give you a flavor boner.I put a couple globs of peanut butter in my chilli. I also grill it on my Weber kettle
How old would that awful Vandy kid be now?
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