CELLULOSE...Is Leftover Tree Fiber From Paper Mills & Cardboard Box Factories. It's WOOD!
Dr Ken Berry, MD
The Cellulose That's Added to Shredded Cheese & 100s Of Products Does Not Come From Vegetables.
It's Sanitized & Ground Up Rejected Wood From The Logging Industry.
In 1973, The FDA Made Sanitized Wood Fiber, AKA CELLULOSE, Generally Recognized As Safe (GRAS), To Profit From The Industry Of "High Fiber Foods" & To Be A Cost Cutting Filler.
The FDA qualifies any cheese product containing 51% real cheese a "Pasteurized Processed Cheese." The other 49% is salt, food dyes, preservatives, emulsifiers, artificial ingredients & cellulose. Manufacturers do this to cut costs.
Sanitized & Ground Up Rejected Wood From The Logging Industry, Paper Mills & Cardboard Factories Is A Filler In 100s Of Products.
Cellulose Names To Watch For On Ingredient Labels:
Cellulose
Cellulose Gum
Microcrystalline Cellulose (MCC)
Sodium Carboxymethyl Cellulose (CMC)
Hydroxypropyl Cellulose (HPC)
Wood Fiber Cellulose Can Cause These Health Issues:
IBD Inflammatory Bowel Disease
Crohn's Disease
Ulcerative Colitis
Candida Overgrowth
Fungal Overgrowth
Gut Permeability
Bowel Obstruction
GI Distress
Anaphylaxis (Pine/Cottonwood Allergy)
Metabolic Syndrome
Altered Dopamine
Anxiety
Some Products Containing Cellulose Wood Pulp:
Shredded cheese
Spaghetti sauce
Salad dressing
Ice cream bars
Whole wheat bread
Granola bars
Packaged cookies
Bagels
Frozen breakfast sandwiches
Frozen diet entrées
Breakfast cereal
Boxed cake mix
Worcestershire sauce
Hot sauce
Frozen filled pasta (like ravioli)
Packaged fruit cups
Corn tortillas
Flour tortillas
Frozen pizza
Sour cream
Flavored coffee syrups
Cheese spreads and dips
Dried soup mixes
Packaged cupcakes
Frozen breaded fish
Frozen pie crusts/potpies
Sorbet
Coffee creamer
Ice Cream

Double Blind Study: Cellulose Harms The Gut

gastrojournal.org/article/S0016-…

Cellulose Thru Gut-Brain Axis Causes Anxiety

pubs.acs.org/doi/10.1021/ac…

History Of Wood Pulp In Food

cornucopia.org/2017/11/brief-…

EWG Database Of Cellulose Food Products

ewg.org/foodscores/pro…
Speaker: @KenDBerryMD