You make a plain chicken breast, what’s your guilty go to sauce/dip for it?

[BlIIlken2]

Or

For me (this isn’t a poll, what’s yours?)

 

[Tenacious E_rivals41982]

Or

For me (this isn’t a poll, what’s yours?)

Like not seasoning at all on the chicken before or after it is cooked, other than a sauce? Not sure why one would ever do that, but I suppose in that case I would go with buffalo sauce.

 

[BlIIlken2]

Like not seasoning at all on the chicken before or after it is cooked, other than a sauce? Not sure why one would ever do that, but I suppose in that case I would go with buffalo sauce.

Well sure, salt and pepper.

 

[Thefunksouljon]

BBQ Sauce. Any number of options. It's my default esp if Im just trying to add flavor to a bland, weirdly cooked piece of meat.

 

[McLovin32]

Douse it in any kind of hot sauce. If no hot sauce, then any kind of BBQ sauce works.

 

[dpic73]

Bitchin' Sauce is my go to. There are 10+ flavors but I prefer the Original and the Chipotle.

Bitchin' Sauce

Bitchin' Sauce! The Almond dip! Gluten-Free, Vegan, Project Non-GMO Verified, Kosher, Totally Bitchin'. Now available in on-the-go snacking sizes. A totally Bitchin' addition to your weekly meal-prep.

bitchinsauce.com

 

[RollingballofButcherKnives]

Sweet Baby Rays with a sprinkle or two of premium hot sauce(Habanero or Carolina Reaper)

 

[RollingballofButcherKnives]

Douse it in any kind of hot sauce. If no hot sauce, then any kind of BBQ sauce works.

 

[McLovin32]

I've also done this. Especially if I've got a really spicy hot sauce. I'll add it to some BBQ to give it a nice kick.

 

[52317Hawk]

Plain chicken for a salad is Montreal Chicken and then either blue cheese or ranch.

Plain chicken for a meal is Montreal Chicken and then Devil Spit.

 

[GesterHawk]

If you are talking about a gross flavorless piece of chicken breast - grill it, shred it, cover it knuckle deep in either a solid bbq sauce or make your own honey mustard sauce (equal parts honey and mustard - choose your own but French's Yellow works amazingly well here - with some finely chopped parsley and a dash of ground hot pepper of your choosing).

Serve on a butter toasted brioche bun with a slice of tomato that you stole from your neighbors' garden.

 

[Thefunksouljon]

Im going to expand on my BBQ sauce answer. Lately been on a Blues Hog and Kinder Sauces.

Bachan's Original Japanese Barbecue Sauce is really tasty and thinner that US BBQ.

 

[AlexanderUrinis]

Kirkland Pesto

 

[GesterHawk]

Im going to expand on my BBQ sauce answer. Lately been on a Blues Hog and Kinder Sauces.

Bachan's Original Japanese Barbecue Sauce is really tasty and thinner that US BBQ.

Bachan's makes a really good marinade.

I like to soak salmon fillets in it before roasting.

 

[QChawks]

 

[bagdropper]

SBR Sweet n Spicy

But I'm cooking thighs instead of boobies

 

[Hendy Hawk]

57 or a honey mustard

 

[GesterHawk]

57 or a honey mustard

Heinz 57???

 

[BrainVision]

Duke's Carolina Gold

 

[Moogy]

Back when I was really into fitness, I would down at least a couple plain chicken breasts a day. Wouldn't even use sauce ... just some italian seasoning sprinkled on top, and I'd go to town. Now, if I did it, I'd probably dip it in some BWW Hot Buffalo sauce.

 

[fskillet]

i'd make a pan sauce from the fond in the pan from searing the chicken breast.

if i'm grilling it, i likely wouldn't use any dip because i like the taste of grilled chicken just seasoned with S&P&GP

edit: i do keep chick fila sauce in my fridge for those nights when i air fry chicken nuggets so i guess that would be my guilty pleasure answer

 

[Ty7]

@McLovin32

 

[McLovin32]

@McLovin32

 

[SeaPA]

I guess if I got stuck with a flavorless piece of dry chicken, I'd smother it in Stubbs BBQ sauce, either the original or the spicy.

 

[CountingSheep]