25th Pick: Vietnamese Banh Mi
I looked it up after reading the thread. They have a shop near me and I had one yesterday. Pretty good but not as good as an Italian sub.
25th Pick: Vietnamese Banh Mi
Pickles and mayo on wonder bread?
How about a local product from Newark:
Italian Cheeseburger, half burgers with American cheese, fried onions, fried peppers, and French fries? Technically its not a cheeseburger or a fat sandwich.
Primanti Bros sandwiches are decidedly not fat sandwiches...To me, any sandwich with fries on it would be considered a fat sandwich, no? And as stated in the rules, we aren't counting burgers for this draft.
Primanti Bros sandwiches are decidedly not fat sandwiches...
OK... no problem... Now I will make the pick that I'm shocked that No one chose yet. Might not be the 5 star, consensus All American but this pick can become the steady, 15 year kicker who's clutch:To me, any sandwich with fries on it would be considered a fat sandwich, no? And as stated in the rules, we aren't counting burgers for this draft.
OK... no problem... Now I will make the pick that I'm shocked that No one chose yet. Might not be the 5 star, consensus All American but this pick can become the steady, 15 year kicker who's clutch:
THE BUTTERED ROLL
I've never been for a Primanti Bros sandwich, but I've seen enough of them on TV, etc.
What exactly separates them from a fat sandwich?
I've never been for a Primanti Bros sandwich, but I've seen enough of them on TV, etc.
What exactly separates them from a fat sandwich?
Because they were invented 50+ years earlier, so they should not have to be put under the "fat sandwich" umbrella, IMO. And I love fat sandwiches.
The City Bakery on Easton Ave use to make a salt stick that was great with butter. It was about like a 6" long roll with seeds on top that gave it a salty taste. Walk into the back of the bakery at 1 am and get them right out of the oven. Great bread products.OK... no problem... Now I will make the pick that I'm shocked that No one chose yet. Might not be the 5 star, consensus All American but this pick can become the steady, 15 year kicker who's clutch:
THE BUTTERED ROLL
So people in LA or PR don't eat buttered rolls with coffee in the morning or lunchtime? Why spreads like PB&J is allowed but better isn't allowed. Hey, your list... whatever.Explain. Is it more than a roll that is buttered? Is it a regional sandwich that I'm just not aware of? We may need a vote on this one to see if it qualifies as a sandwich, depending on your answer.
So people in LA or PR don't eat buttered rolls with coffee in the morning or lunchtime? Why spreads like PB&J is allowed but better isn't allowed. Hey, your list... whatever.Explain. Is it more than a roll that is buttered? Is it a regional sandwich that I'm just not aware of? We may need a vote on this one to see if it qualifies as a sandwich, depending on your answer.
I may have to go down there for that. Best bread for me is the Portuguese rolls and French Bread from Calandras off of Bloomfield Ave, Newark. Slap some butter on either on while it's warm with some Cafe Bustelo on a Sunday morning... WINNAH!!!The City Bakery on Easton Ave use to make a salt stick that was great with butter. It was about like a 6" long roll with seeds on top that gave it a salty taste. Walk into the back of the bakery at 1 am and get them right out of the oven. Great bread products.
No worries. You probably have a point since no one else mentioned this by now.I'm not trying to hate, just curious if others would consider butter as a sandwich maker.
How about a bagel with lox and cream cheese?
Okay.. how about buttered bread with sugar on it? As a kid I remember that from someone, somewhere.. surprisingly good.. not suggesting it for this list though and think a buttered roll doesn't belong either. Nor my childhood invention of salami and grape jelly.. weird.. but good... not for the list.I'm not trying to hate, just curious if others would consider butter as a sandwich maker.
I may have to go down there for that. Best bread for me is the Portuguese rolls and French Bread from Calandras off of Bloomfield Ave, Newark. Slap some butter on either on while it's warm with some Cafe Bustelo on a Sunday morning... WINNAH!!!
Anyone else make Iowa Maid Rites for the Iowa tailgate last year? Delicious sandwich.
That's what I thought, but the soy sauce and steak sauce mixed in change the flavor, and the pickle sets it all off.So ... it's basically a "less sloppy" sloppy joe?