Last year, with 24 total mater plants (4 cherry), I was bringing in 30-40 tomatoes every day; and frequently that many cherries also. Gave a lot to family, neighbors, and some co-workers. And we froze 18 gallon bags, which have been all over our spaghetti, pizza, and various other Italian dishes since the end of growing season last fall.
I just get tired of the negativity. Fred works his *** off and it finally paid off. We are so lucky to have him, and I’m glad we saw the light to be patient.

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