The tint of that camera has been jacked up for as long as I can remember. When they cut to any other camera it looks perfectly fine. Any tech guys understand why?
Coated by Smoke from the grilled meats.The tint of that camera has been jacked up for as long as I can remember. When they cut to any other camera it looks perfectly fine. Any tech guys understand why?
I heard a grill master in left center dropped a marinade container of Dale”s and dry aged ribeyes and splashed on the lens. It was so delicious, they decided to leave it.
The sight lines in both corners are terrible. Especially right field.Speaking of cameras, why don’t we have one with a good angle near the right field corner? Supposedly Nunnally (sp?) made a great catch there Thursday but he just disappears from view on the TV.
Yellow Jell-OMaybe they can also stop it from constantly jiggling when they fix the yellow/white balance.
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