What's on the grill tonight?

[Lettucexxxx]

Pulling out the houndstooth walking Bully for this one.

Im actually doing a reverse sear on a 18oz ribeye using the mini grill probe and oven. It's nasty as hell outside here in north LA. Glad we decided to double dip today.

 

[bigiron.sixpack]

Bass from the pond in the fryer.

 

[aTotal360]

Nice lid.

 

[ArcherSPS]

Glad you aren't using a Cleveland Steamer (@MissouriDawg)****

 

[Dawgsnsaints]

Butterfly pork chops marinated in butter milk, sea salt and tarragon leaves, me and Mr. 10 yr BIB McKenna are patiently waiting for them to be done.

 

[UpTheMiddlex3Punt]

Our pitching staff**

 

[Msubulldogfan1]

Tbones & asparagus

 

[KurtRambis4]

10lbs of bugs*

*

 

[IBleedMaroonDawg]

T-Bones and jalapeno poppers.

 

[IBleedMaroonDawg]

^^Jealous of this.

 

[Lettucexxxx]

Just not sure there is a better way to cook a steak. I havnt tried the hot water in a bag deal but I can't imagine it being much better. I mean, this angus is like cotton candy. 275 in oven until 115 internal temp...sear 1 min on each side....wrap in foil......when the temp stalls out around 122-125...rip it.

 

[DawgAudit]

Baby back ribs. 1 dry rack and 1 wet. Wife likes to complicate things...

 

[Palmettodog]

Boiled shrimps wit all da fixins.