Weekend Drinking and Cooking Thread: Memorial Day Edition

[mcdawg22]

Going old school this weekend. Drinking ole fashioned Lite. I’ll be on a boat all day Saturday, golf course half a day Sunday, and in the pool Monday. Doing a pulled pork for the boat tomorrow. Headed to Ft Mcree because the beach is a little festive this weekend(not that there is anything wrong with that). Gonna do a beef tenderloin for the parents Monday night.I will update with pics. Night Court Bitches!
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[Dawg1979]

Buddy is bringing a Wagyu brisket. I’m cooking ribs, he’s doing the brisket. Pool and dranks. the horse track is about half a mile from the house. Exotic races Sunday. Should be a fun one

 

[aTotal360]

I did a wagyu brisket about 3 weeks ago. It was really good. Was it worth it? I can't say it was. All the amazing fat you are paying for gets rendered and sent down the drain.

Supposedly someone cracked the code on Aaron Franklin's brisket. They think when he wraps them with butcher paper, he's adding wagyu tallow to the wrap. I'm going to try it.

https://www.amazon.com/South-Chicago-Packing-Paleo-friendly-Keto-friendly/dp/B0881XTCR3

 

[Drebin]

Putting some beef tenderloin and sweet corn on the grill Sunday after church. Grilling burgers and dogs on Monday. Going to the Grizzlies-Jazz games on Saturday and Monday nights. Probably sip a little Blackened on the rocks tonight, but plan for coolers-full of old school Miller Lite and Ultra, which supports volume drinking.

 

[mcdawg22]

Huge favor, someone posted a smoked Queso recipe last summer, can someone please repost it? Thanks!

 

[Bill Shankly]

Chicken last night, bacon wrapped pork tenderloin tonight, salmon tomorrow night

 

[dawgdreamin]

Smoked Queso from Meat Church

https://www.meatchurch.com/blogs/recipes/smoked-queso

 

[mcdawg22]

Thank You!

 

[coach66]

Lake cookout with boating is the plan. Grilling

Asparagus, squash, onions tomatoes along with sausage, pork chops, ribeyes, wings, sweet corn. Of course lake lemonade will be available and a great dessert. Weather should be great with some great tunes.

 

[Dawgpile]

3 racks of baby backs went on the Weber at nine this morning. I've got Jalepeno poppers ready to go on (with the Vallagret cheese I scored) along with corn, beans, and my grandmother's recipe for potato salad and slaw.

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[boatsandhoes]

I did a 14lb brisket

20 hours

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[NTDawg]

Last night whole chicken coated in a mixture of melted butter, cholulla, and garlic then killer hogs bbq rub. It was so 17n good. Grilled vegetables and country pleasin sausage


today trying ribs again. Trying low and slow no wrap with mustard binder, kosher salt, black pepper and killer hogs bbq rub.

tomorrow beef ribs

 

[BigDawg@HillsofMS14]

Shrimp Boil tonight on the porch at families fish camp on Bayou Malini in Pass Christian!

 

[RivaDawg]

Putting a couple of chickens on the smoker first. Will be chicken spaghetti and jambalaya for the week. Then putting on a pork butt to smoke overnight. Doing pizza on the grill tomorrow.

 

[Fktdawg]

Two slabs St. Louis style ribs on the BGE w/cherry wood chunks
green beans
cast iron baked beans

Rocky Patel Grand Reserve stogey
Couple few pours of Stagg Jr bourbon and good tunes

Damn it feels like a late October Saturday afternoon. Can’t wait. Fall is best time if the year.

 

[eckie1]

That looks fantastic!

20 hours

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I had Lockhart’s brisket yesterday in Arlington, and while it tasted great it was way too dry. I’ve had it before and it looked just like yours, so I guess it was just a bad day. But for $10.99 a half pound, they need to be more consistent.

 

[mcdawg22]

View attachment 20447Smoked Queso, after shooting an 80 today. Today was a good day.