Really getting pumped for this. F' the weather, we'll be there.
Not getting much done right now at work. Planning out everything I've got to do tonight: slice and prep the salmon, slice and prep the veggie kabobs, double check the speakers (first time using them in tailgate conditions), make sure the scotch box is well stocked, load the tailgate gear, triple check I have everything (flags, flagpoles, stands, tables, grill, propane, chairs, grilling equipment, chafing dish, water, candelabra, speakers, music phone, wife (oh, wait, I load her tomorrow), cleaning kit, sterno, etc.), then try to get some sleep.