Some folks may not like it,

dorndawg

Heisman
Sep 10, 2012
9,468
10,978
113
but I tried that Japanese Cutie Pie mayo and thought it was pretty good. Maybe a little thicker texture? I'll probably go back to Blue Plate next go-round.

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ckDOG

All-American
Dec 11, 2007
10,540
7,006
113
but I tried that Japanese Cutie Pie mayo and thought it was pretty good. Maybe a little thicker texture? I'll probably go back to Blue Plate next go-round.

View attachment 1516553
Where did you get it from? I tried a bottle from Costco. Didn't taste the same as the stuff you get at a Japanese restaurant. Looked it up and the Costco version is made in America. The legit stuff is imported from Japan. You have to go to an Asian grocery store to pick that up.
 

dorndawg

Heisman
Sep 10, 2012
9,468
10,978
113
Where did you get it from? I tried a bottle from Costco. Didn't taste the same as the stuff you get at a Japanese restaurant. Looked it up and the Costco version is made in America. The legit stuff is imported from Japan. You have to go to an Asian grocery store to pick that up.
Mine was costco as well.
 

dorndawg

Heisman
Sep 10, 2012
9,468
10,978
113
Mayo is mayo
GIF by GNAMBOX
 

Curby

All-Conference
Aug 23, 2012
1,654
1,566
113
I opened this thread thinking you were making a victory lap over last night's results, LoL
 

BulldogBlitz

Heisman
Dec 11, 2008
18,661
27,493
113
but I tried that Japanese Cutie Pie mayo and thought it was pretty good. Maybe a little thicker texture? I'll probably go back to Blue Plate next go-round.

View attachment 1516553
We have it. I will be honest, I am not sensitive enough of a palate to detect a difference. My daughter will end up making spicy mayo of the rest. I will continue using dukes, which I can say does taste better.
 
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RocketDawg

All-Conference
Oct 21, 2011
20,532
3,150
113
Mayo is mayo
Yeah, you would think but I bought two pint jars of Kraft mayo (it was BOGO at Publix) and it's a little foamy. I don't particularly care for it. I suppose it depends on the type oil used and spices added. And how much it's stirred.
 
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