Smoked ham

[PearlRiverCoDawg]

Has anyone ever smoked a whole ham? I'm gonna try one today, and I'm open to any tips. Thanks in advance.

 

[Uncle Ruckus]

Don’t over cook it. Or under cook it.

 

[PBRME]

If it’s a green ham it will basically be pulled pork. If it’s a cured ham then honey Dijon mustard to bind. Pack with brown sugar. 225-250 range. After 2 hours wrap with foil and baste with pineapple juice. Around 135 internal open foil. Pack with brown sugar and add more pineapple juice. Pull at 145 and let rest one hour.

 

[Nunya.sixpack]

Has anyone ever smoked a whole ham? I'm gonna try one today, and I'm open to any tips. Thanks in advance.

Never found papers or a bongo big enough.

 

[Hankp22]

User name checks out

Good thread

 

[aTotal360]

winner.

 

[PearlRiverCoDawg]

If it’s a green ham it will basically be pulled pork. If it’s a cured ham then honey Dijon mustard to bind. Pack with brown sugar. 225-250 range. After 2 hours wrap with foil and baste with pineapple juice. Around 135 internal open foil. Pack with brown sugar and add more pineapple juice. Pull at 145 and let rest one hour.

Cool, thank you.