I hate them for 2 reasons , 1 putting someone out of work 2 I feel like I'm working for free, I mean if I received a discount for saving the company money I could see me doing it.
There needs to be a testing/licensing requirement to use those lanes.I hate them for 2 reasons , 1 putting someone out of work 2 I feel like I'm working for free, I mean if I received a discount for saving the company money I could see me doing it.
That self ordering thing is annoying. How bout I just go work the fvcking grill and fryer as well.McDonald's self ordering/paying model claims that the employee who used to be a cashier is now serving the food to customers in the dining room. So there's no net loss.
That's what I'm talking about ...they want me to work for free ...i don't get a discount to do the work , they are saving millions & charging me more to do soThat self ordering thing is annoying. How bout I just go work the fvcking grill and fryer as well.
Like you don't already work the grill and fryer. j/kThat self ordering thing is annoying. How bout I just go work the fvcking grill and fryer as well.
They do/did have restaurants where you pick your steak and do the grilling.That self ordering thing is annoying. How bout I just go work the fvcking grill and fryer as well.
What's the liability insurance for that place. Yikes.They do/did have restaurants where you pick your steak and do the grilling.
It’s called....Costco and my Weber on my back deck downing a high life and watching my kids play.....someone successfully franchised that?
I imagine a liquor license is out of the question. You couldn't pay me enough money to own a restaurant.
That self ordering thing is annoying. How bout I just go work the fvcking grill and fryer as well.
What's the liability insurance for that place. Yikes.
You saying it's fake meat @ McDonalds?It's almost to that point already, since turnover is so high. But McD has to ensure that that burger you get is the same as the last as the last as the last. Oh, and that they cover their liability issues. I wonder how they do that...
:sunglasses:
You saying it's fake meat @ McDonalds?
I hate them for 2 reasons , 1 putting someone out of work 2 I feel like I'm working for free, I mean if I received a discount for saving the company money I could see me doing it.
lol. Well you've completely lost me.No kkkountry, that's not what I said.
Like you don't already work the grill and fryer. j/k
Went to a place in The Gas Lamp quarter in San D on one my trips out there call “The Strip Club”. Waitresses walked around in burlesque outfits. You cooked your own steak. It was tacky as hell and was about 400 degrees in that place. Hated it. I watched some Asian fella cook a steak like he was mad at it. I had to walk over and ask him WTF he was doing. Fvcker was mashing down on it and flipped it about 30 times.They do/did have restaurants where you pick your steak and do the grilling.
Nope, was drinking Blantons in there.I imagine a liquor license is out of the question. You couldn't pay me enough money to own a restaurant.