Sunday grilling on my new Kenyon Electric Grills Texan Grill. Today's menu is the famous Roots Cheeseburger, cooked on the griddle for maximum caramelization and flavor. For this version, I'm using dry-aged beef from Roseda Beef and potato rolls fr
Sunday grilling on my new Kenyon Electric Grills Texan Grill. Today's menu is the famous Roots Cheeseburger, cooked on the griddle for maximum caramelization and flavor. For this version, I'm using...
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