OT: Whats the Pack cooking tonight?

[Lettucexxxx]

got some hamburger meat defrosted. I have fresh bellpepper and redpepper, mushrooms and good deli sliced mozzarella. Gonna stuff that **** in the meat and make a couple big sloppy rolthenburgers. That applewood bacon will suspend my fresh iceburg....you HEARD?

 

[RocketDawg]

Is that mold on the superburger bun?

 

[GreaterCowbell]

Just finished off the MSU jalapeño cheese melted in milk (like the Mexicanican resterants).

Next up fried wild turkey on a stick, with dill pickles, jalapeños, onions, and potatoes.

 

[o_LandDawg]

Fried wild turkey nuggets, sautéed squash and onions, grilled sweet corn.
Also going to fry some homemade dill pickle spears for appetizer.

 

[Msubulldogfan1]

Thinking about going and getting a few Tbones but I dunno

 

[Lettucexxxx]

I think it's black sesame seeds shaped like a skull....although some people see a fox...

 

[DerHntr]

Tomatoes and bell peppers are coming out of the garden daily so I'm making deer spaghetti.

 

[Lettucexxxx]

Thinking about going and getting a few Tbones but I dunno

Reverse sear at 260
for 40-50 minutes or until center is 122 degrees. Pull it and sear on both sides for 40 seconds a side. Tbone sounds good.

And yall have to stop with that fried turkey. Thats the only way to cook one. I could eat an entire Jake right now.

 

[RocketDawg]

A Foxy Reb fox? **

 

[RocketDawg]

Fried wild turkey nuggets, sautéed squash and onions, grilled sweet corn.
Also going to fry some homemade dill pickle spears for appetizer.

Fried wild turkey and dill pickles ... I see at least two of you having them. Is that a local delicacy or something?

 

[stateu1]

Add Dales and Italian.

 

[CuzDawg]

Gator meat and Italian sausage here outside the stadium

 

[dawgman42]

Seafood and Andouille gumbo, of course.

 

[Msubulldogfan1]

Reverse sear at 260
for 40-50 minutes or until center is 122 degrees. Pull it and sear on both sides for 40 seconds a side. Tbone sounds good.

And yall have to stop with that fried turkey. Thats the only way to cook one. I could eat an entire Jake right now.

Ended up just getting some thin sliced rib eyes, I have a hard time paying 10-15$ per steak sometimes.

I'm not very fancy with my cooking, I soak it in dales and throw it on the grill and it's a thing of beauty. Not much interested in doing anything else

 

[Palmettodog]

Boston Butt on the Orion smoker, fresh pole beans from the garden and potato salad. Boudin from Billy's in Krotz Springs, LA for appetizer and lots of Vodka tonics.

 

[Lettucexxxx]

nothing wrong with that. I know dales gets a bad rap but......if you kill a wild pig between 30-60 pounds and you don't soak it over night in dales and milk, you have already lost the battle.

 

[Msubulldogfan1]

nothing wrong with that. I know dales gets a bad rap but......if you kill a wild pig between 30-60 pounds and you don't soak it over night in dales and milk, you have already lost the battle.

I thought the board loves dales? Or is that actually a joke and nobody does it and I never caught on to it?

Either way it's the best steak I've ever had so I always use it.

 

[DerHntr]

I thought the board loves dales? Or is that actually a joke and nobody does it and I never caught on to it?

Either way it's the best steak I've ever had so I always use it.

The board loves it

 

[boatsandhoes]

Try vodka and topo chico sometime. Your welcome, and Cheers

https://www.topochicousa.net/#default

 

[missouridawg]

Anyone here tried a Traeger? Contemplating making the purchase this fall. Would love to hear any experiences with it.

 

[Palmettodog]

I'll give it a try. Is it sold at the average grocery store?

 

[Msubulldogfan1]

The board loves it

Is this a joke or serious

 

[Big Sheep81]

Rib eyes-no dales. Only use moore's**

 

[Lettucexxxx]

The board loves it

 

[Lettucexxxx]

Is this a joke or serious

Not sure if serious but im serious about the pork....but when have you known me to be serious, seriously.

Beef, if I marinade, it's kabobs and I only use fresh squeezed orange and hoover sauce. Hoover sauce is magical ****.

 

[boatsandhoes]

It's funny it's all over texas, but it seems like most ppl other places have never heard of it. You can get it on amazon for sure. It'll change your life....I swear it. Topo and deep eddy/goose/tito's or whatever your fav vodka is.

 

[Lettucexxxx]

Try vodka and topo chico sometime. Your welcome, and Cheers

https://www.topochicousa.net/#default

will do

 

[tired]

Steak N Shake in Harrahs

 

[BulldogBlitz]

World of beers in augusta is doing my food tonight.

 

[cowbell88]

Fried deer steak, jasmine rice, green beans, and beer

And tigah meet!

 

[T-TownDawgg]

Deep fried rally possum

 

[DerHntr]

Anyone here tried a Traeger? Contemplating making the purchase this fall. Would love to hear any experiences with it.

I've cooked on them several times. They are OK. I don't like how thin the metal is. Just doesn't feel built to last.

The Yoder YS640 is on my bucket list but I will have to drop a big chunk of money to buy it with all the bells and whistles I want. It's built like a tank and is pellet. You can sear at 600 and cold smoke at 180. I've cooked on one enough at a buddy's house to know I definitely want one. It is a substantial price difference from Traeger though.

 

[bigiron.sixpack]

Strip steaks on the Weber and fried squash from the garden.

 

[mcdawg22]

Papa Murphy's.View attachment 6780

 

[ronpolk]

Caught some catfish this morning. Fired them up tongiht.

 

[Spiderman.sixpack]

Wild Turkey ka-bobs from this season's kill... with a couple Natty Lights