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OT: Valenca in Elizabeth

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FELONIOUSMONK

All-American
Apr 1, 2012
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I am told it is a really delicious Portuguese place. Planning to go soon. For those familiar is it as good as I am hearing?
 
J

JBL7979

Junior
Jan 7, 2007
653
285
63
FELONIOUSMONK said:
I am told it is a really delicious Portuguese place. Planning to go soon. For those familiar is it as good as I am hearing?
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I live about 10 minutes away and have been there a bunch. Very good. Although I once got a steak there that literally had gone bad. The smell was nauseating. They took it off my bill, but honestly can't go back now without remembering that.
 
R

RUSK97

All-American
Dec 28, 2007
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FELONIOUSMONK said:
I am told it is a really delicious Portuguese place. Planning to go soon. For those familiar is it as good as I am hearing?
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It’s very good. I often do takeout from there. It’s 4 operations in one: a liquor store, a takeout window, a casual restaurant and a fine dining restaurant.

Their specialty is the steak on a stone which is exactly what it sounds like. But...I’ve never had it. I just don’t want to smell like a side of beef when I leave (but you will anyway from other people ordering it). I tend to go for the seafood options. Monkfish stew or seafood stews are my favorite. They also do a good grilled linguica which I think they source from Lopes in the Ironbound.
 
A

Abro1975

Heisman
Nov 21, 2009
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I love Spanish /Portuguese restaurants, especially in Ironbound. But their steaks are usually not a Prime cut, and not the quality of the top end steak houses. I love those Spanish/Portuguese for their Paella's, lobsters and shrimps /scallop/fish dishes and appetizers, as well as veal and chicken. I haven't ordered steak at a Spanish/Poutugues restaurant in many years.
 
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F

FELONIOUSMONK

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Apr 1, 2012
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Manolos permanently closed. We will either hit Valenca or Fernandez 2 in Sayreville which I know is Brazilian.
 
C

chrisru99

All-American
Feb 5, 2003
11,110
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Valencia’s owner recently died from Cancer was a very nice man. He built that place up nicely through the years. It’s a good time and a nice atmosphere for locals and outsiders. You will enjoy it so much better than Algarve which is two blocks away and similar style restaurant.
 
SHUSource

SHUSource

All-Conference
Jun 3, 2001
42,139
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Abro1975 said:
I love Spanish /Portuguese restaurants, especially in Ironbound. But their steaks are usually not a Prime cut, and not the quality of the top end steak houses. I love those Spanish/Portuguese for their Paella's, lobsters and shrimps /scallop/fish dishes and appetizers, as well as veal and chicken. I haven't ordered steak at a Spanish/Poutugues restaurant in many years.
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I hear you, and really do agree. But before the Rutgers-Seton Hall game last month, I ate at Spanish Tavern on McWhorter Street, and my buddy had a steak that looked and smelled Un. Bee. Leeve. A. Bull. — I was jealous. This guy — whose taste I trust — said it was as good as it looked, too. So maybe there’s hope for Newark steak lovers?
 
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Abro1975

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Nov 21, 2009
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SHUSource said:
I hear you, and really do agree. But before the Rutgers-Seton Hall game last month, I ate at Spanish Tavern on McWhorter Street, and my buddy had a steak that looked and smelled Un. Bee. Leeve. A. Bull. — I was jealous. This guy — whose taste I trust — said it was as good as it looked, too. So maybe there’s hope for Newark steak lovers?
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Lately, my favorite, when in season, is the lightly breaded and broiled soft shell crab, in olive oil/ garlic/herbs at Tony De Caneca.
 
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D

dfr1966

All-Conference
Feb 1, 2006
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I have eaten there about 5 times, I always get the steak on a stone...it is great, and the portion size is big. Last time I got it with shrimp, it was a smaller steak but more than enough. Highly recommend!
 
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R

rutgersal_rivals139582

Heisman
Jun 7, 2001
37,227
44,796
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Abro1975 said:
I love Spanish /Portuguese restaurants, especially in Ironbound. But their steaks are usually not a Prime cut, and not the quality of the top end steak houses. I love those Spanish/Portuguese for their Paella's, lobsters and shrimps /scallop/fish dishes and appetizers, as well as veal and chicken. I haven't ordered steak at a Spanish/Poutugues restaurant in many years.
Click to expand...

Agreed. You go to Ironbound for sangria, chorizos, garlic shrimp, and paella. Goto NYC for Steak.
 
A

Abro1975

Heisman
Nov 21, 2009
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rutgersal said:
Agreed. You go to Ironbound for sangria, chorizos, garlic shrimp, and paella. Goto NYC for Steak.
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Sparks , and Peter Lugers still my 2 top favorites, but many others still great like Gallaghers', Old Homestead, Keenes and some others. Met a buddy at Keen'es recently, had a few Makers' Mark Old Fashions before an awesome Chateaubriand for 2 with bernaise sauce, and mushroom sides plus hash browns.
My mouth waters just thinking about it, lol
 
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rutgersal_rivals139582

Heisman
Jun 7, 2001
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Abro1975 said:
Sparks , and Peter Lugers still my 2 top favorites, but many others still great like Gallaghers', Old Homestead, Keenes and some others. Met a buddy at Keen'es recently, had a few Makers' Mark Old Fashions before an awesome Chateaubriand for 2 with bernaise sauce, and mushroom sides plus hash browns.
My mouth waters just thinking about it, lol
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Just hearing Chateaubriand makes my mouth water. Love all those steakhouses, and I would add Wolfgang’s to the list too.
 
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BlockR

BlockR

Heisman
Dec 28, 2015
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21,733
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rutgersal said:
Abro1975 said:
I love Spanish /Portuguese restaurants, especially in Ironbound. But their steaks are usually not a Prime cut, and not the quality of the top end steak houses. I love those Spanish/Portuguese for their Paella's, lobsters and shrimps /scallop/fish dishes and appetizers, as well as veal and chicken. I haven't ordered steak at a Spanish/Poutugues restaurant in many years.
Click to expand...

Agreed. You go to Ironbound for sangria, chorizos, garlic shrimp, and paella. Goto NYC for Steak.
Click to expand...
Wolfgangs is in Somerville,no need to trek into City.
 
K

knightflight

Freshman
Dec 19, 2005
53
97
12
Sorry to hear that Martino passed. He was a gentleman. I use to work in Elizabeth and would go there for lunch and wouldn’t have room for dinner.
 
K

Knightmoves

Heisman
Jul 31, 2001
30,844
16,929
113
Abro1975 said:
I love Spanish /Portuguese restaurants, especially in Ironbound. But their steaks are usually not a Prime cut, and not the quality of the top end steak houses. I love those Spanish/Portuguese for their Paella's, lobsters and shrimps /scallop/fish dishes and appetizers, as well as veal and chicken. I haven't ordered steak at a Spanish/Poutugues restaurant in many years.
Click to expand...

When in the Meadowlands area check out Segovia restaurant in Moonachie. Spanish/Portuguese but always had great steaks in the past.

https://www.tripadvisor.com/Restaur...-Segovia_Restaurant-Moonachie_New_Jersey.html
 
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S

Sec127

Sophomore
Sep 30, 2001
215
182
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Valenca is very good. I also get the steak on a stone. I don't sit in the fancy dining room. I like the bar atmosphere. We used to go to Manolo's new years eve. Didn't matter who you were. You had to wait. I like Tony Decaneca but my sister in law got sick once and we had to take it out of the rotation.
Spark's is my favorte in the city and agree on Wolfgang's. Believe it or not I had the Dover Sole last month there and it was tremendous. Guess I wasn't feeling steak that night.
 
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masice520

masice520

All-Conference
Jan 21, 2015
2,286
3,662
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Portuguese Manor in Perth Amboy. Best I’ve ever had.

Valenca’s Is all right. Had it a few times. Large portions.
 
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