I've been using a charcoal pit with fire on one side and meat on the other to smoke. Its been successful, but it is a real battle to keep a consistent temperature. I also have a limited amount of food space using this method.
I've noticed the ease of pellet smokers. I've got a budget of $400.
Any recommendations? What do you most of y'all use?
I've noticed the ease of pellet smokers. I've got a budget of $400.
Any recommendations? What do you most of y'all use?