OT: Opening Weekend Cooking and Drinking Thread

[mcdawg22]

Happy Opening Weekend SPSers! It’s a cold one here in the Breeze so the pool will not be on play, but that doesn’t mean I can’t enjoy some delicious smoked meats. Put a 12 lb Prime Brisket from The Butcher Shoppe on last night @ 10. Used a mixture of Malcolm’s TX Brisket and Fire & Smoke’s Black and Tan. Injected the flat with some creole butter because my flats always seem to be a little on the dry side for me so I’ll see if that helps. Woke up this morning and she is ready to wrap. We’ll see how it turns out.
Night Court bitches!
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