This is simultaneously hilarious, scary and sad.
Another story from one man's account claims it was a misunderstanding. He ordered his steak rare and received it first. The other guy who ordered his more well done got pissed at the cook. Hilarity ensued.Looks like my HS cafeteria.
You know, I actually get this. I do.
I mean, I'm normally pretty peaceful and easy going and all about sharing. But cut the line in front of me when steak is at stake and screw throwing tables and chairs; I'll grab the nearest knife and cut your heart out.
I'd probably eat it too, after proper seasoning and grilling.
Well yes, humans have long been very disgusting animals, no argument here. But that video doesn't even scratch the surface, it's not even in the top 100,000 list of ****** stuff we humans do.Disgusting animals
Another story from one man's account claims it was a misunderstanding. He ordered his steak rare and received it first. The other guy who ordered his more well done got pissed at the cook. Hilarity ensued.
Agree. I'm not a huge beef eater, but like to see some red in there.
In that scenario, I'd be getting mine first since I like my steak still mooing. But if the cook were to overcook it, I'd be tossing tables and chairs, too. Far as I'm concerned, overcooking steak is one of the deadly sins.
I'm not a huge beef eater, although I'd surely be a slightly smaller beef eater if I ate less beef. Roughly 7-8 times a year, I'll (very lightly) roast a whole tenderloin and my kid and I will split it and kill it off in one meal. Sometimes when it's still cool in the center. Yum.Agree. I'm not a huge beef eater, but like to see some red in there.
Is that you, Zeus?When I'm in a brawl, I throw a few thunderous rights and it ends quickly.
I bet it is. You’ve been awfully active in this thread and I’m really wondering why??? Some kind of weird fascination with lunatics I guessI'm not a huge beef eater, although I'd surely be a slightly smaller beef eater if I ate less beef. Roughly 7-8 times a year, I'll (very lightly) roast a whole tenderloin and my kid and I will split it and kill it off in one meal. Sometimes when it's still cool in the center. Yum.
And carpaccio? I'd commit genocide if someone ever got between me and some well-prepared carpaccio.
This thread is making me hungry.
Bottom line..steak isn’t that important. No need to fightWell yes, humans have long been very disgusting animals, no argument here. But that video doesn't even scratch the surface, it's not even in the top 100,000 list of ****** stuff we humans do.
Bottom line? Don't cut in line.
They took that slogan to heart!Gather round!
I have multiple weird fascinations. I have known and even been friends with some real lunatics. The folks in that video are just exhibiting ordinary garden-variety anger management issues.I bet it is. You’ve been awfully active in this thread and I’m really wondering why??? Some kind of weird fascination with lunatics I guess
I, for one, wouldn’t set foot in a Golden Corral no matter how much steak they had. Rank that up with Dennys as places I just don’t go. Love me some Waffle House though.
Well yes, humans have long been very disgusting animals, no argument here. But that video doesn't even scratch the surface, it's not even in the top 100,000 list of ****** stuff we humans do.
Bottom line? Don't cut in line.
Yep. Cutting in line is asking for trouble in this country, depending on the reason for the line.1979 gas crisis. I was in a long line in Framingham, Mass. It wound past a National Guard Armory and the waiting drivers were leaving the 2 entrances clear. All of a sudden a car going in the opposite direction does a 180 and slips into one of the entrances. SIMULTANEOUSLY, 8-10 car doors open and the drivers emerged. The was a guardsman in uniform close to the door to the armory and I walked over and said: "If you don't get him out then we will" He shooed him away, and prevented a possible fatality.
Might be the only exercise some of those folks in the video get, judging from appearances.It’s stone’s throw from the Philadelphia border. Fighting is a hobby there.
Not for a Covid vaccination line.Yep. Cutting in line is asking for trouble in this country, depending on the reason for the line.
Me too. But when I really want to go high class steakhouse, I head to Long Horn. I mean, sure, it's no Ponderosa or Sizzler, but it's still up there.I prefer the more sophisticated clientele found at Waffle House.
Sometimes you can’t control it and it comes out from deep down in the soul!Who the hell eats at Golden Corral? My father-in-law that's who. Now this is a guy who thinks Ziti with Ragu sauce is fine Italian dining. He once suggested we hold a family member's birthday there. I couldn't hold back any longer and let out a, "You have to be fvcking kidding me". I swear it was just spur of the moment and blurted out as I was just so flabbergasted by his suggestion.
We have no idea how hungry these combatants were.Bottom line..steak isn’t that important. No need to fight
Hm.Not for a Covid vaccination line.
I was a cook at Rustler’s in Perth Amboy on Convery Blvd. worked there for 2.5 years during HS. It became a Ponderosa & is now a Quik CheckI miss Ponderosa and the salad bar
Beefsteak Charlies was also decent.Ponderosa was good. In its heyday, York was better.
Eh, for every one of these incidents, there are many good deeds we see every day. This garbage just gets more attention. We just need to adjust our focus and perspective.A sign of the times