OT: Another Smoking Related Thread

biodawg

Senior
Mar 3, 2008
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So I wanted to smoke some wings on my Masterbuilt Electric this evening and discovered that the heating element finally gave out after 3.5 or so years. I have a WSM that I use for big cuts of meat, like ribs, pork shoulders, and briskets, but I love my MES for wings and other smaller cuts of meat. My question is: Cheaper/easier to replace the heating element, or the whole smoker?
 
Last edited:
Nov 16, 2005
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If you buy the element on amazon and change it out be sure to look at the wiring in the as well. Those connectors tend to melt and aren’t made heavy enough.
 
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