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Bo is joined by Jeff Jones of JonesyQ talking SEC sports and the Y'all Lifestyle live at the JonesyQ competition tailgate at Memphis in May in the mobile Bank Plus Studio. The guys talk about the awesome array of JonesyQ rubs and sauces you can use not only for BBQ but for cooking your everyday dinners. Jeff talks about the rare Japanese wagyu beef he is cooking this week at Memphis in May, as well as how he created some of the unique rubs and sauces he now sells. Jeff also talks about some of the methods he uses to create the amazing dishes he puts together, including the health-conscious decisions they have made when creating the JonesyQ rubs and sauces. The guys talk about the family atmosphere of the competition BBQ circuit and what it's like competing nationally against elite chefs and grill-masters.
**These are automatic feeds from the Out of Bounds RSS Feed. It reads from https://outofboundsshow.podbean.com/ and automatically posts every 2 hours new podcasts from his show.**
Bo is joined by Jeff Jones of JonesyQ talking SEC sports and the Y'all Lifestyle live at the JonesyQ competition tailgate at Memphis in May in the mobile Bank Plus Studio. The guys talk about the awesome array of JonesyQ rubs and sauces you can use not only for BBQ but for cooking your everyday dinners. Jeff talks about the rare Japanese wagyu beef he is cooking this week at Memphis in May, as well as how he created some of the unique rubs and sauces he now sells. Jeff also talks about some of the methods he uses to create the amazing dishes he puts together, including the health-conscious decisions they have made when creating the JonesyQ rubs and sauces. The guys talk about the family atmosphere of the competition BBQ circuit and what it's like competing nationally against elite chefs and grill-masters.
**These are automatic feeds from the Out of Bounds RSS Feed. It reads from https://outofboundsshow.podbean.com/ and automatically posts every 2 hours new podcasts from his show.**
