Just in time for the 4th

HotMop

All-American
May 8, 2006
8,710
7,489
113
Not one recipe for a 96 hour Dale's marinade? They are missing out on their core demographic!
 

Dawg_4_lifes

Redshirt
Sep 17, 2016
922
0
0
Do not waste your time. Just take a frozen 18 oz top sirloin and thaw it out in a bucket of dales. Leave it outside for 3 or 4 days in the heat (this is the key). Wrap in aluminum foil and throw it directly into a bonfire. Go get it after an hour or two and chow down.
 

jethreauxdawg

Heisman
Dec 20, 2010
12,023
17,574
113
Didn’t read all the recipes

But I assuming the only differences are the numbers of bottles used per serving?
 
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