It's a whiteout in Starkville!

[TheStateUofMS]

Everybody start stockin' up. We're gonna be snowed in for days!

 

[skydawg1]

Milk Toast

<span class="small">(This recipe yields 2 servings) </span>

• 4 slices of toast (<span style="font-weight: bold;">BREAD</span>)
• 
  4 pats of butter
• 
  1 tsp <font style="color: blue ! important; font-family: verdana,helvetica,arial,sans-serif; font-weight: 400; font-size: 13.3333px; position: static;" color="blue"><span class="kLink" style="color: blue ! important; font-family: verdana,helvetica,arial,sans-serif; font-weight: 400; font-size: 13.3333px; position: relative; border-bottom: 1px solid blue; background-color: transparent;">cinnamon</span></font> and sugar
• 
  1/2 cup <span style="font-weight: bold;">MILK</span>

Heat milk on low.

Butter toast as you usually would and sprinkle each piece with cinnamon
and <font style="color: blue ! important; font-family: verdana,helvetica,arial,sans-serif; font-weight: 400; font-size: 13.3333px; position: static;" color="blue"><span class="kLink" style="color: blue ! important; font-family: verdana,helvetica,arial,sans-serif; font-weight: 400; font-size: 13.3333px; position: relative;">sugar</span></font>. Tear the toast
into bite-sized pieces and place in two cereal bowls.

Pour warm milk over toast pieces.