The point I saw on twitter about UofL fans hating Grissom but enjoying all of the fruits of his heavy lifting (Bendapudi, Tyra, Mack, SATTERDAYS) pretty much sums it up.
F them.
F them.
GYERO ARCHIVE
- Thread starter anthonys735
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Does anyone have the Rome episode after the 2012 natty where he kept dubbing in the Euclid 'AHHHHHHH I feel f*cking awesome' guy?"
*Edit - added it for reference. Best thing pretty much, ever. All of it. (NSFW)
*Edit - added it for reference. Best thing pretty much, ever. All of it. (NSFW)
- PJ earned my eternal respect in the tournament. Dude balled out. Hell, besides FTs, he was a monster against Kansas State - a game many UK fans here and around the Commonwealth forget we lost.
- Embiid’s a loudmouth doosh.
- I love Jim Rome always and forever. He’s provided me with so many laughs through the years.
- Embiid’s a loudmouth doosh.
- I love Jim Rome always and forever. He’s provided me with so many laughs through the years.
We're going to need a bigger ***** bus pretty quickly, IMO. Already running out of window seats.
Had to give a deposition 6 years ago in bankruptcy court for the company that I was controller. Honestly I've never been so damn nervous, just 2 forensic accountants grilling me for 6 hours on where I may have happened to hide $ for the owner during Chapter 11. Unfortunately for them I didn't remember a thing
It needs a lift too.
UKO should probably be in there somewhere. Below the front drivers side wheel seems appropriate.
I know anth and BBdK use to pimp making smash burgers and the one time I tried my cast iron skillet wasn't big enough so I'm going to get a griddle for my grill. Do you all use a trowel and wallpaper scraper that Lopez-Alt recommends or does a heavy duty spatula and normal press suffice?
When I make them in my wet kitchen, I use a heavy duty spatchula, and press on it w/ a potato masher. Works perfectly.
That is exactly what I do.
Cricket, the key is a hot skillet/griddle.
Here is my method... 1 lb of 80/20. Divide into 6 loosely packed balls.
Cook for exactly 1 minute then flip and smash. Press those edges to get them a little crisp. I usually flip it again and throw a slice of American on there.
Cooking it for 1 minute before flipping and smashing keeps it from sticking and falling apart.
Cooler of domestos and a :fire: playlist too, bub. The party ain’t stopping until the second weekend most likely.
-aint no party like a ***** bus party.
-that was out of character, todd.
-found a nearly dead field mouse in my office this morning...covered it with a booklet "tent" so it could expire in relative peace. Didnt have the heart to expedite w/ my boot...plus there is a chance it's only disoriented.
-that was out of character, todd.
-found a nearly dead field mouse in my office this morning...covered it with a booklet "tent" so it could expire in relative peace. Didnt have the heart to expedite w/ my boot...plus there is a chance it's only disoriented.
I love KAT and all, but I’m pretty sure I could kick his ***.
40 degrees, sleet, raw skies *kisses finger tips like a chef* this is some Halloween weather baby. My 8 year old is going as Marshmello (the dj) and my daughter is going as a police officer (see Facebook). My oldest is not going, at least not tonight. Dude is still getting over a pretty rough bout with Pneumonia. Was kinda scary earlier this week when we didn’t know what was going on. Luckily he appears to be on the upswing because he finally asked for something to eat after 4 days of sleeping and puking, and he’s currently playing fortnite and I just heard scream “suck my balls” so guess he’s feeling like himself again.
Wendy’s baked potato and chili for dads lunch. Wonder what kind of uptick Wendy’s sees on days like today? It’s perfect ****** weather food. Almost never go there unless it’s below 50 degrees.
Christmas tree goes up this weekend, and Sunday family movie night goes into holiday mode. Can’t wait.
40 degrees, sleet, raw skies *kisses finger tips like a chef* this is some Halloween weather baby. My 8 year old is going as Marshmello (the dj) and my daughter is going as a police officer (see Facebook). My oldest is not going, at least not tonight. Dude is still getting over a pretty rough bout with Pneumonia. Was kinda scary earlier this week when we didn’t know what was going on. Luckily he appears to be on the upswing because he finally asked for something to eat after 4 days of sleeping and puking, and he’s currently playing fortnite and I just heard scream “suck my balls” so guess he’s feeling like himself again.
Wendy’s baked potato and chili for dads lunch. Wonder what kind of uptick Wendy’s sees on days like today? It’s perfect ****** weather food. Almost never go there unless it’s below 50 degrees.
Christmas tree goes up this weekend, and Sunday family movie night goes into holiday mode. Can’t wait.
Every NBA GAMBOL (last night's Celts game as example...took BOS ML):
Me: Welp, Celts down 19, looks like we'll take the loss on this.
Later, also me: The Celts are up 10?
kay:[banana]
But also goes both ways, so.....[eyeroll]:uzi:
Me: Welp, Celts down 19, looks like we'll take the loss on this.
Later, also me: The Celts are up 10?
kay:[banana]But also goes both ways, so.....[eyeroll]:uzi:
-Keep an eye out for the "fun bus".
-You're definitely sitting ***** on the ***** bus.
-I don't use cast iron, for starters. Mine is seasoned too well I can't get the patties to stick. I use a 12.5" stainless steel pan screaming hot. Minute per side. Metal spatula with tenderizer mallet to press it down. Bacon on one and cover both patties with American cheese. Toasted potato or brioche buns. I caramelize onions as an additional topping if people choose and if it's not a lot of people I add those under the cheese on the non-bacon patty.
-1792 Full Proof score today.
-Fall is so great. 44 degress and sideways rain.
-You're definitely sitting ***** on the ***** bus.
-I don't use cast iron, for starters. Mine is seasoned too well I can't get the patties to stick. I use a 12.5" stainless steel pan screaming hot. Minute per side. Metal spatula with tenderizer mallet to press it down. Bacon on one and cover both patties with American cheese. Toasted potato or brioche buns. I caramelize onions as an additional topping if people choose and if it's not a lot of people I add those under the cheese on the non-bacon patty.
-1792 Full Proof score today.
-Fall is so great. 44 degress and sideways rain.
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***** Bus has been sponsored by SNARKY for a few years now.
Apparently, the Yankees up here missed the Jim Murray memo on the 1792 Full Proof. It’s on liquor store shelf.
Not yet. I’m not sure if you read my “no-unreasonable redass” mission statement for the year, but I’m all good as of today.
You'll be sitting middle of the BB by 10p Tuesday night. TS.
I JUST WANT TO WATCH THE SEASON DEVELOP AND ENJOY SOME BASKETBALL ON A ****** FALL NIGHT LEAVE ME ALONE AND STOP PUSHING ME ANTH SO HELP ME GOD FINAL WARNING
Chase, I mean this when I say it -> I hope you get all the pumps. All. The. Pumps. All of em. A whole barrel of of f*cking raw dog pumping.
If I ever get on the ***** Bus I'm driving it to your house and running you over.
I'm talking about the meat sticking to the spatula.
I just told you how to make them. I have done it this way dozens of times and they turn out excellent every time.
I was just trying to help you out. But, hey, what do I know?
I bet Chase gets his meat stuck to the spatula when he hot tubs with his parents.
I was going to go ahead and have your ***** *** ready to get on board, but Chad thinks you are "rational."
Stick to licking shower walls, Deep Dish.
This is how Steak & Shake does it.
https://www.thepauperedchef.com/article/the-smash-technique-and-skinny-burger-perfection
This is how Steak & Shake does it.
https://www.thepauperedchef.com/article/the-smash-technique-and-skinny-burger-perfection
Chad is correct, Willy. I'm pleased to hear you are taking note of his wisdom in this matter. Enjoy your day.
Deep Dish and Telly get me every single time. Have for years.
:joy:
:joy:
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