Same way here.Originally posted by JLW71073:
I rarely soak or remove the hairs. I just throw it on and roll with it.
When I am making corn for guests, I will make a garlic butter sauce, peel back the husks and spread th butter sauce on. The. Cover the corn cobb back with the husks and then cook. Make sure you make enough of the butter to serve when the corn is done. I personally like a little char on my corn.
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