Forget that butt lib is gay
- Thread starter TarHeelEer
- Start date
The **** are these aliens? Notice he hasn’t some sweet tea as well. If I had to sit down with that **** bag, we’re going for a steak.White privilege dude has never eaten fried chicken???
Hillary's leftover hot sauce from 2016 untouched on the table. It's all about the message with liberals.
You especially need Texas Pete because the guys name is Pete. That one is obvious.
And eating with your hands isn't rude but it's a bit weird to be looking right at the other person while you're eating the chicken off the bone. You look down, take a bite, and then look up at the other person as you start chewing.
The weirdest part by far of that picture though it a bunch of people outside the window taking pictures. How unnatural. Pete and Al might as well just do a phone call if their face to face interaction is going to be that way.
And eating with your hands isn't rude but it's a bit weird to be looking right at the other person while you're eating the chicken off the bone. You look down, take a bite, and then look up at the other person as you start chewing.
The weirdest part by far of that picture though it a bunch of people outside the window taking pictures. How unnatural. Pete and Al might as well just do a phone call if their face to face interaction is going to be that way.
Mike Grennell is a great Ambassador to Germany and he's gay. Hopefully, the new admin won't let another Ambassador die.
Texas Pete is meh, as is Franks Hot. Toss Tabasco while we're at it. They have wierd flavor and arent even hot. Mexican hot sauces are the beginning and end of the discussion. The others are Americanized versions for people who cant deal with legit heat.
I like the taste of Texas Pete, its not hot , my favorite is chulupia(sp) & the green stuff they have ..but dont like it on chicken
Cholula is good stuff. I like the El Yucateco habanero sauces. The xxx one is legitimately hot. Tapatio has the best overall flavor imo, but is only slightly hot.
I dislike sriracha, tastes funny to me.
I like the tapatio ...a Mexican restaurant in Richmond makes there own & it is by far the best ...real good heat & flavor, my sons girlfriend is 1/2 Mexican & she knows all the places, her dad always cooks for me when i go to see them , all i can say is ya need cooling wipes the next day
Sweet. I dig the pain, it's a natural high when the endorphins kick in. Tasty too. Having your *** on fire isn't that great, but it's just the price we pay. Most of the stuff you get in mexican joints is toned way down. If you ask, they can usually turn it up some for ya.
I'm a big fan of Cholula and Tapatio. I tend to get the Costco 2-pack of Cholula, and that goes on eggs, chili, pretty much anything. I also like Siracha, but it doesn't mix with certain other flavors - horrible on chili - but great on most Chinese and Indian food. I used to buy the occasional ridiculously hot sauce - one of the Death's Head sauces or something like that. I still like the heat, but I just haven't gotten the urge to search those out for a while. I tend to like the heat better if it's part of the food. If you've never had New Mexico red chile, you've got to try it. It's a staple down there, but it's hard to find anywhere else. I spent a long weekend in Santa Fe several years ago, and I nearly OD'ed on the stuff.
You guys can mock me all you want, but I use Taco Bell mild sauce on everything.
That New Mexico red tastes great too. I know you travel around for work a lot, but it sounds like it's mostly out east. If you ever find yourself in NM, you should give it a try. I'll warn you that NM enchiladas look weird. They're stacked, not rolled, and they come with a fried egg on top. Tastes great, but looks like a bunch of little tostadas to me. Eggs with red sauce are great. Once in a while I will find a decent NM red in the freezer section, and it's smothered omelettes every morning for breakfast until I've finished that stuff. If you can't tell, I really like it.
Take a lap. JFC.You guys can mock me all you want, but I use Taco Bell mild sauce on everything.
That is a seriously good sauce if you want a mexican flavor without the heat.You guys can mock me all you want, but I use Taco Bell mild sauce on everything.
I agree but I like the hot. But I've never bought it. Didn't know you could.
I'm a Frank's guy for most things. Agree on sriracha as it tastes weird. If I want something hotter than Frank's, I use all kind of stuff.
They sell the hot and mild. I always loved Taco Bell so I am biased. Taco Bell has a new superhot sauce that is pretty spicy if you are into that.
I like franks as well. I’ll use the Red Rooster for my fried chicken. I make my own for my wings baselined off of an early recipe Backcountry Mountie’s brothers and I developed 20 years ago. I’ve heavily modified it since then but that’s only to the discerning pallet. Texas Pete, Mama Chalula, Tapatio, Louisiana, etc. I like. I like tobasco in bloody Mary’s but that’s about it. It’s too vinegary for my taste.
Texas Pete is good on Digiorno Pizza.
I also love Taco Bell sauce but only mild and Hot. I find their other sauces to be a little off with an aftertaste. Del Taco has outstanding nachos for fast food but their sauce is horrible with a similar aftertaste.
Texas Pete is my second favorite "mainstream" sauce.
I like hot sauce on anything fried. Pizza......I'll take crushed red pepper in most cases. I was raised on Italian Peppers and love them. Oliverio's does a good job commercially but they aren't as good as what my grandmother or mother would can. I sure miss it.
So we found something in common. Taco Bell.
I am old school. I try to get old regular beef burritos. Just beef, red sauce onions and cheese. Some stores still have it on their menus.
Haha, we have more in common (outside of politics) but waste too much time arguing over stupid crap. Remember in the early 80's their Taco Light? It was a larger flour tortilla that was fried and had basically a taco supreme filling. Man, that was good. Have never seen that type of taco anywhere like it. Fried flour tortilla is very fragile so I'm guessing most places don't want to deal with it.
I dont remember that but it sounds similar to their tostada which was like one of their mexican pizza shells.
Yeah, what the hell is up with that? There are still people who pay attention to that sort of thing?
Probably the same reason gaybos like you worry about the stuff below