Best brisket rub?

[ctdub]

go...

 

[Marshal Jim Duncan]

I've got 2 different ones I typically use. Lately (including two weekends ago), I've used this one from Steven Raichlen, becasue my wife loves the coffee crust.

http://www.primalgrill.org/recipe_details.asp?RecipeID=130&EpisodeID=19


This last one I made was possibly the best I've ever done; incrediibly tender.

 

[ctdub]

Coffee crust sounds good. For the mop is that brewed coffee?

 

[Marshal Jim Duncan]

Coffee crust sounds good. For the mop is that brewed coffee?

Yes

 

[EvilPOKES]

edit:

Father-in-law I think uses something similar to this:

• 5 tablespoons/75 mL paprika
• 3 tablespoons/45 mL salt
• 2 tablespoons/30 mL garlic powder
• 2 tablespoons/30 mL onion powder
• 1 tablespoon/15 mL black pepper
• 1 tablespoon/15 mL dried parsley
• 2 teaspoons/10 mL cayenne pepper
• 2 teaspoons/10 mL ground cumin
• 1 teaspoon/5 mL ground coriander
• 1 teaspoon/5 mL dried oregano
• 1/4 teaspoon/1.25 mL hot chili powder

Damn good.