BBB shtick is that all there food is sourced locally. They grind their own flour for the biscuits, cure their own bacon, and grind their own sausage. The bacon is cured after being brined in a concoction that contains tobasco sauce , that's the strange taste you mentioned. Their sausage is bland and the biscuits are gritty due to the course ground flour. I have eaten there several times due to a friend who is friends with John the owner but I'm not impressed with the food. My wife says the coffee is excellent but not being a coffee drinker, I can't attest. John Currant has a bar out on hwy 7 that has the best fresh pork rinds I have ever eaten.