Make The Rabbit A Habit!
Sadly, I haven’t been there in years.
I have been to two other places on the list.
Connecticut: Louis’ Lunch: They way they broil the burgers with the onions makes for a flavorful & juicy burger. More places should serve burgers on toast.
New York: Paul’s Da Burger Joint: All of the decor makes it seem like a joke, but their burgers are fantastic. Sit at the counter if you can and watch them work. They just scoop ground beef onto the grill, salt & pepper, a light flattening to form a patty and covered with a metal dome to speed up the cooking.
Other thoughts……
Arizona: Harvey's Wineburger. Any place that cooks their burgers in wine can in no way be called a Hole In The Wall.
Florida: Three Burger Spot: Any burger served on a Krispy Kreme doughnut was most likely created by some hipster sporting a man bun and therefore cannot be a Hole In The Wall.
Montana: TR’s Burgers: Any place that uses a cutesy branding iron to brand their buns and serves their fries in a cutesy fake mini fryer basket cannot be a Hole In The Wall. Not to mention having a burger with fig jam, truffle aioli, bacon, Gruyere, and arugula. Seriously!?!?