Super Bowl LX: What’s on the menu?
- Thread starter BobPSU92
- Start date
No one’s eating today? Braised horse a$$? Smoked wieners? Rubbed meat?
After heaving the salmon around the kitchen with my son like we are Dave Krieg and Steve Largent, it’ll be salmon cakes and fried potatoes, along with pizza and wings. It’s not lattes and scones, but it’ll have to do. Go Hawks!
Serving NY Strip and jumbo lump crab cake with all the accoutrements for dinner. And frozen BBC for dessert. Banana Bourbon Caramel ice cream of course, get your minds out of the gutter;
My wife and I discovered years ago that it’s the best day to eat at a restaurant…no one is there. Eat an early dinner, get out and get home in plenty of time to watch the game and avoid all the pre-game crap.
“Chili!” Two kinds of meat, two kinds of beans. Stay downwind, friends!
What meat are you using? I didn’t think ahead to thaw the meat, otherwise I would have done the same. I use venison and beef.
Friends hosting tonight and Mama Tigre’s is catering….its Mexican/Indian fusion and it’s amazing.
During a trivia night (fundraiser for school) on Friday (we won!) I learned that after Thanksgiving, Americans consume the most food on Super Bowl Sunday. Pigs.
The Gambits will not be watching the game. We will, instead, enjoy a few hours of our voluminous collection of Lawrence Welk reruns. Ah, those Lennon sisters..........
But, here is a toast to the winner.
But, here is a toast to the winner.
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Lawrence Welk...good job..... LMAO. The cheapest band leader ever. And probably the most ignorant.
Seattle -2.5 1st Half @ -130...
...Oh... Uh wings - with a new Texas Pete/horseradish sauce I concocted awhile back, My own Meat Ravioli (the good PA kind - nice and thick and chewy) w/ homemade San Marzano sauce, Homemade Teaberry Ice Cream, with a Yueng or two here or there or everywhere.
...Oh... Uh wings - with a new Texas Pete/horseradish sauce I concocted awhile back, My own Meat Ravioli (the good PA kind - nice and thick and chewy) w/ homemade San Marzano sauce, Homemade Teaberry Ice Cream, with a Yueng or two here or there or everywhere.
What do you mean, “my own” meat ravioli? You made it?
I'm making flatbread pizzas using naan. Making a variety: traditional plain cheese & sauce, meatball topping, peppers and onions topping, and vodka sauce with elbow pasta topping. Mozzarella cheese for all.
Yep. Pasta roller, empanada press, ground beef, garlic, parsley. Boil then bake with sauce and Mozz. Serve w/ more Italian Parsley and grated Parm. Patterned after unforgettable meals at the old Triangle Tavern.
I believe my sarcasm was missed. I will try to do better next time.
Well done. Willie Mays would probably have loved your homemade ravioli, just putting that out there.
Tell me more about the Texas Pete/horseradish sauce you speak of?
I make a garlic heavy, honey heavy sauce with usually roasted Japs or Habs along with the butter and the Texas Pete. I substituted the horseradish (fresh ground) for most of the garlic and liked it. It oddly goes with the honey well.
Beef sliders, buffalo hot wings, Cole slaw, charcuterie board, hard cider.
What do you think @Tom McAndrew is having on his annual swingers’ trip?
What do you think @Tom McAndrew is having on his annual swingers’ trip?
Charcuterie. Well, aren’t you hoity toity? I’d be the rube at your party who would call it a smorgasbord.
Sloppy Joe seconds? I’ll show myself out.
My wife was given a $189.00 charcuterie board by her co-workers. I’m Mr. Toity in this relationship.Charcuterie. Well, aren’t you hoity toity? I’d be the rube at your party who would call it a smorgasbord.
And I’ll be the rube at your party calling it coffee and donuts.Charcuterie. Well, aren’t you hoity toity? I’d be the rube at your party who would call it a smorgasbord.
Damn gentleman. I wish we could do a sampling from all your menus. There’s some really good options here. Enjoy everyone.
I went crazy and bought a 30 pack of bud heavies so I’m drinking jack w bud chasers and eating ribs brined for 15 hours slow cooked for 6
"Cold cuts"Charcuterie. Well, aren’t you hoity toity? I’d be the rube at your party who would call it a smorgasbord.
I remember nothing of the 1980 Super Bowl except my crying after the game. I was hammered by the opening kickoff.
Whatever my wife is cooking. My wife gets upset when I ask her what's for dinner, so I never know from day to day. She's a good cook, so I'm usually happy with whatever she makes.
Same with my wife other than that she tolerates my “What’s for dinner.” She’s an excellent cook. That she is in addition a master when it comes to planning meals, that’s a bonus. We make the most of our food budget, great work. It would be a sin for me to complain about her cooking.
Me: post-meal clean-up, laundry, keeping the house clean. I always have a problem in my head when I’m at these tasks.
Nachos grande with chili simple and delicious if I do say so myself.