OT: Post different types of beer you've tried, and how it was.

Tango Two

Heisman
Staff member
Aug 21, 2001
57,926
37,239
78


Third. . .


A classic German Weizenbock


The Weihenstephaner Vitus won in all classes and thus received the title of “world's best beer”.

In addition, the popular wheat bock beer came top in three further categories. Honours were also bestowed on the “Dark Wheat Beer”, which was crowned “World's Best Dark Wheat Beer” and “Europe's Best Dark Wheat Beer”.


WEIHENSTEPHAN VITUS WINS, “WORLD’S BEST BEER”!!​


 
Last edited:

Ronnie_B

Heisman
Dec 30, 2011
9,931
10,477
113
Has anyone tried any beer from Bakes Brewing Company in Belmar?


The first beer I got from there, High Confidence, was one of the best hazy IPAs I ever had. Checking out their scores on Untapped and I thought I was looking at Tree House. Apparently, they are only around for two years.

1000002505.jpg
 

e5fdny

Heisman
Nov 11, 2002
114,257
53,323
102
Has anyone tried any beer from Bakes Brewing Company in Belmar?


The first beer I got from there, High Confidence, was one of the best hazy IPAs I ever had. Checking out their scores on Untapped and I thought I was looking at Tree House. Apparently, they are only around for two years.

View attachment 1144977
Is that the place on 71?
 

Knightmoves

Heisman
Jul 31, 2001
30,444
16,357
113
Hopefully not too fruity.

Not a fan of drinking grapefruit juice or something like it (pumpkin, cotton candy, cake, etc.) in my beer.
I’ve been on the craft beer ipa scene for quite some time but have become less enthusiastic about the style the past few years.

I now choose authentic German beers that are brewed with limited ingredients including Helles, Pilsner, Hefeweizen, Bock, and Dunkel.

Imo there is no need for fruits, juices, coffee, etc in beer. Some of these ingredients belong in desserts but not beers imo. But to each his own!
 
  • Like
Reactions: bigmatt718

bigmatt718

Heisman
Mar 11, 2013
15,693
22,033
113
I’ve been on the craft beer ipa scene for quite some time but have become less enthusiastic about the style the past few years.

I now choose authentic German beers that are brewed with limited ingredients including Helles, Pilsner, Hefeweizen, Bock, and Dunkel.

Imo there is no need for fruits, juices, coffee, etc in beer. Some of these ingredients belong in desserts but not beers imo. But to each his own!
Yeah I'm in agreement with you that the IPA hype just isn't there for me anymore and have started appreciating the German styles myself like pilsners, lagers, kolsches, etc. That and I've more or less graduated to bourbon and tequila in my late 30s.
 
  • Like
Reactions: Knightmoves

e5fdny

Heisman
Nov 11, 2002
114,257
53,323
102
FYI…

Not sure if mentioned already in the thread but Asbury Brewery is a RU alumni owned business.
 
Last edited:

Tango Two

Heisman
Staff member
Aug 21, 2001
57,926
37,239
78


Ayinger Urweisse, which is a strong amber-colored, yeast cloudy wheat beer. The beer is strong with the first taste and malty in aroma. The top-fermented, yeasty taste sensation is unmistakable. This beer is rich in sparkle and has just a touch of a special bitter quality. The fruity, malty mild aroma will have you won you over immediately!

 
  • Like
Reactions: bigmatt718

bigmatt718

Heisman
Mar 11, 2013
15,693
22,033
113


Ayinger Urweisse, which is a strong amber-colored, yeast cloudy wheat beer. The beer is strong with the first taste and malty in aroma. The top-fermented, yeasty taste sensation is unmistakable. This beer is rich in sparkle and has just a touch of a special bitter quality. The fruity, malty mild aroma will have you won you over immediately!

Funny how as I've matured into my 30s that I've appreciated the German styles more like pilsners, lagers, marzens, dunkels, kolsches, etc.