Recent content by usc-lurker

  1. U

    O/T . . . reverse sear steaks

    When I have time or a really good cut of meat (then I make time) I use the Sous Vide. Find the temp that works for you I like medium rare. For my taste and machine I set the temp for 128. Then reverse sear in cast using clarified butter. In a separate skillet I'll melt butter for a quick...
  2. U

    SMU: We all knew this was inevitable

    It's not like SMU hasn't bought a good team before. Last time they got the death penalty - this time they might eventually get a Natty.