Damn, I take back all the ribbing. Had no clue what you had to put up with on a daily basis, and the courage it probably takes to keep going. God Bless.
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GYERO ARCHIVE
- Thread starter anthonys735
- Start date
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Bartender snob who works at Tattoos & Scars.
I guess everything has its own hierarchy.
I guess everything has its own hierarchy.
My finger game is private. In the *****.
Called an ex boss "half a gaf" when he lied about the reason he was letting me go.
Headed home. Been a really tough trip. My grandmother thinks shes in the 90s and cant remember much since. Hitting me very hard as this is probably the last time I'll see her. If it isn't, it'll be the last ti.e she knows me. That saint raised me and it's hard to handle coming off the heels of my mom in May.
Tried my best to "enjoy" the other parts of the trip. My aunt and uncle are great hosts and told me to make sure I did something to clear the mind. Nice walk to the bay and down to the Hotel Del is always a good distraction.
In the SD airport enjoying a Sculping. Looked up my flight from Vegas to Louisville....in which I already had a 3 hour layover and see there's an additional almost 4 hour delay. Looking at getting home around 4 am. Wouldnt shock me if the ***** got cancelled.
The kid story is brutal and sticks with you. Most stories you hear, you feel bad for a few minutes, then go with life. This one is gut punch.
Called an ex boss "half a gaf" when he lied about the reason he was letting me go.
Headed home. Been a really tough trip. My grandmother thinks shes in the 90s and cant remember much since. Hitting me very hard as this is probably the last time I'll see her. If it isn't, it'll be the last ti.e she knows me. That saint raised me and it's hard to handle coming off the heels of my mom in May.
Tried my best to "enjoy" the other parts of the trip. My aunt and uncle are great hosts and told me to make sure I did something to clear the mind. Nice walk to the bay and down to the Hotel Del is always a good distraction.
In the SD airport enjoying a Sculping. Looked up my flight from Vegas to Louisville....in which I already had a 3 hour layover and see there's an additional almost 4 hour delay. Looking at getting home around 4 am. Wouldnt shock me if the ***** got cancelled.
The kid story is brutal and sticks with you. Most stories you hear, you feel bad for a few minutes, then go with life. This one is gut punch.
Late booking and that's what I was left with. Under other circumstances, I'd already be looking to change flights and get home tomorrow evening.
Was kind of disappointed with the Centurion lounge in Vegas...most Delta crown rooms are nicer.
Well there you go Bernie, change your flight through Chicago.
Really tough break there's going to be some snow here Wayne.
Would like to understand this more. Half the reason of smoking is the smoke flavor.
2019 schedule is out - manageable:
DATE OPPONENT
Aug. 31 TOLEDO
Sept. 7 EASTERN MICHIGAN
Sept. 14 FLORIDA
Sept. 21 at Mississippi State
Sept. 28 at South Carolina
Oct. 5 Open Date
Oct. 12 ARKANSAS
Oct. 19 at Georgia
Oct. 26 MISSOURI
Nov. 2 Open Date
Nov. 9 TENNESSEE
Nov. 16 at Vanderbilt
Nov. 23 UT-MARTIN
Nov. 30 LOUISVILLE
DATE OPPONENT
Aug. 31 TOLEDO
Sept. 7 EASTERN MICHIGAN
Sept. 14 FLORIDA
Sept. 21 at Mississippi State
Sept. 28 at South Carolina
Oct. 5 Open Date
Oct. 12 ARKANSAS
Oct. 19 at Georgia
Oct. 26 MISSOURI
Nov. 2 Open Date
Nov. 9 TENNESSEE
Nov. 16 at Vanderbilt
Nov. 23 UT-MARTIN
Nov. 30 LOUISVILLE
Congrats on your ability to put things in a bag and submerge, Weinerboy.
What would you like to understand?
SV allows me to dial the perfect temp to the number and leave it there for as long as I like(within reason). Then either start or finish on the egg and you get the flavor you desire. The "Smoke" flavor doesn't take long to absorb. So you get a more even texture, not dried out and it eliminates the timing issues.
Just curious. I mean this is probably gonna make me go buy one.
Have you done a pork butt with Anova or full chicken?
I'm all about less time but just can't see how you can replace the smoke flavor.
Steak in the Anova finished on the BGE or cast iron skillet cannot be beaten.
You should try 96 hour grilled cheese.
It is heavenly
It is heavenly
Reminder to ANYONE that GYERO isn’t a safe zone. Coffee can be on in minutes, but if you prefer tea, soda, or a complicated mixed drink, big problem. It won’t always be available— especially if you haven’t posted in a while. Even if we think you’re weird. Don’t text us, call us, message us, anything. We won’t be here. We are not always a shoulder to cry on or an ear to listen. Nothing is worse than going through things alone or being alone like you.
Could at least one poster copy this and repost.
#Gyerohealthawareness #Itsnotoktobeok
Could at least one poster copy this and repost.
#Gyerohealthawareness #Itsnotoktobeok
Part of “smoking” meat is getting out of the house on weekends whenever you feel like it. Anytime you need to disappear for a while, you just say, “gotta go check in the meat” and that buys you at 30-45 minutes (2-3 cold drinks in solitude for those of you so inclined). Why would you want to get rid of that?
My Egg is used almost exclusively for Steaks, finishing sears, and the occasional wings/chicken. Long Smoke something once per season, typically...and I'm usually over the flavor after the initial meal - don't really enjoy the leftovers on smoked foods for whatever reason. It's just a big mess/hassle most of the time, and the payoff lasts about 5 minutes.
I was way out in front on this w/ Anth, btw. His recent 180 on this topic is very surprising.
Edit: We do love Egged Salmon, it's fail proof.
I was way out in front on this w/ Anth, btw. His recent 180 on this topic is very surprising.
Edit: We do love Egged Salmon, it's fail proof.
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I work at two places both very successful and popular bars, mostly due to me being there I assume. It’s named after a country song, not sure why that’s so off putting to some of you. No applications there, the owner will pluck you from the last bar you were at if he wants. Just a word to the wise, you may enjoy a book even though you don’t like the cover...
Yup, our grill/smoker is downstairs under the house. Gives me the perfect opportunity for a puff or a beer.
Counterpoint: I don’t have to read books while surrounded by ******** who actually liked the cover in the first place.
So y'all spend a thousand dollars on a grill(e)/smoker just to "finish" your food that you eat during the week, etc. ?
Jesus Christ.
Jesus Christ.
The Fortune 500 health insurance company I work for is called “Honky Tonk Badonkadonk.” The founders named it after a Trace Adkins song.
Why is this so hard to understand?
Why is this so hard to understand?
Did not get the part Rogue got pissed at Miami fans for yelling and cheering for their team at the BAR, while some people where trying to enjoy their 5 Star meal ??? Oh the nerve of people going to a bar , get drunk, and cheer for their favorite team while people try and eat Filet and Lobster. Maybe change the GD name of the place to Filet and Lobster, it might get you the crowd you so desire.
Had mine for 10 years. I've smoked countless stuff on there and I'll still do the occasional long cook but I reproduce better quality, with no chance of messing it up, less mess and less time involved.
I haven't really changed my opinion I've just had the SV long enough to figure it all out. Seems like everyone is all about steaks and it's the one thing I rarely SV.
Yes, I did pork shoulder into carnitas a few weeks ago. I've done 1 brisket flat. A quartered whole chicken. Would probably stick with spatchcock on a whole bird, thats almost fail proof.
I also drink at my house. I don't need to stare at a grill to enjoy a beer.
That’s a lot of words to just admit you’re a mediocre BGE’er.
I don't even understand some of those words. I mostly eat Jimmy John's to be honest and sometimes some mutton. #simpleton
I’m much more Sam Malone and much less Brian Flanagan.
@drxman1 I do very little “flare”, that **** is stupid. I’ll make you a tasty stiff drink, make you laugh a few times, answer your questions about the Keys and give you some good local recommendations.
@catsfanbgky Different bar, bubba. Tats you can cheer all you want. The other place let’s act like adults, there’s no smoking and expensive drinks and entrees. There’s music being played, no game sound, don’t be that guy.
Also I didn’t get pissed at anyone, just said they’re a terrible crowd to have at your bar.
@drxman1 I do very little “flare”, that **** is stupid. I’ll make you a tasty stiff drink, make you laugh a few times, answer your questions about the Keys and give you some good local recommendations.
@catsfanbgky Different bar, bubba. Tats you can cheer all you want. The other place let’s act like adults, there’s no smoking and expensive drinks and entrees. There’s music being played, no game sound, don’t be that guy.
Also I didn’t get pissed at anyone, just said they’re a terrible crowd to have at your bar.
C'mon man, it's only 14k feet high. If you're in reasonable shape, it should be no problem.
-Anth
I went to Rogue's bar; he wasn't there. If I recall, there is no indoor seating, so I'm not really sure how you could be upset about noise, since you are in fact, outside.
Guess the good news is I have time to drink a beer in every bar in this terminal.
1. Lucky Streak- Goose Island.
Updates to follow.
T minus 5.5 hours until boarding.
1. Lucky Streak- Goose Island.
Updates to follow.
T minus 5.5 hours until boarding.
Here's the training recommendations, guy I don't know. Dont need to be in PTI shape to do it. Doesn't mean its not going to be hard but its doable.
https://www.alpineascents.com/climbs/mount-rainier-climb-muir/training/
*those conditions don't sound fun though.
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