www.foxweather.com
Dawgstudent did just vacation not too far from there. I’m sure that’s just a coincidence though.High fecal bacteria levels trigger swim advisories, closures at New Jersey beaches
High fecal bacteria levels have triggered swimming advisories at eight popular Garden State beaches, while a ninth has been shut down completely by environmental officials.
One of yall must be on vacation in New Jersey
I would expect the same for our Coast in the next few days. South Mississippi just got an enema.High fecal bacteria levels trigger swim advisories, closures at New Jersey beaches
High fecal bacteria levels have triggered swimming advisories at eight popular Garden State beaches, while a ninth has been shut down completely by environmental officials.
One of yall must be on vacation in New Jersey
It's too diluted. I'm sure that the warnings will return before too long. A lot of water dropped on the coast this past week. Thursday was a monsoon.
www.wlox.com
elaborate, there is a lot of talk about the benefits of raw milk and the over zealousness of banning it. I would be interested in someone's opinion that has a background and is unbiased. Is there a safe way to consume raw milk?
I heard if you really want to max out the benefits of raw milk, you boil it just a little bit beforehand
I’m far from an expert but unless you’re milking it directly into you glass , you’re not getting raw milk. I grew up next door to a family dairy farm and I’ve worked many an hour in a dairy barn. The milk was immediately heated to a temp, can’t remember what but it wasn’t very high before it ever reached the storage tank. It was then cooled in the storage tank awaiting daily transport to a processing facility. The quick heating process was to remove bacteria so I was told. I hated the taste of non processed milk personally for cereal and drinking but my mom used it often for cooking.
Just warm it up to like 145 degrees for about thirty minutes, then cool it down quickly and store in the fridge.
The risks of illness from raw milk far outweigh any sort of benefit of keeping it that way namely listeria and salmonella. Other viruses like TB and even Covid can be passed through the raw milk if it isn’t pasteurized. Nutritionally it’s virtually the same and pasteurization allows milk to last longer before spoiling. I actually buy the ultra pasteurized milk that prairie farms sells. It lasts for months in the fridge.
Ultra processed like Fair Life or any other brand that has something similar is where it’s at.
Let’s be honest, that is WAY more important
My process is drink it.
No, but it was probably part of the reason why people died young.
Going to a cemetery and seeing the sheer number of kids died who died before about the 1950s is so damn sad. It's astounding that some want to return to those days.
Would we still use the same processes today that they did then? Nothing has advanced?
Yeah...pasteruization!
There’s no point in raw milk when there’s no advantage to drinking it over pasteurized milk. If you look at the last 5 years of recalled milk nearly all of it is raw milk.
I don’t want to drink it, but at first glance I also don’t want the government heavily involved in telling others they can’t if it’s what they want to do.
They try to stop raw milk sales because of safety. This is food science 101.
